Description
A savory breakfast plate featuring eggs, bacon, and vegetables.
Ingredients
Scale
- 2 eggs
- 4 slices of bacon
- 1 cup of spinach
- 1/2 bell pepper, chopped
- 1/4 onion, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy.
- Remove bacon and drain on paper towels.
- In the same skillet, add onions and bell peppers. Sauté until soft.
- Add spinach and cook until wilted.
- Push vegetables to the side and crack eggs into the skillet.
- Cook eggs to your desired doneness.
- Season with salt and pepper.
- Serve eggs with bacon and sautéed vegetables on a plate.
Notes
- You can substitute bacon with turkey bacon for a healthier option.
- Feel free to add other vegetables like tomatoes or mushrooms.
- Serve with toast for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: savory breakfast plate