Description
Savory breakfast baked goods are delicious treats that combine the warmth of baked bread with flavorful ingredients like cheese, meats, and herbs, making them perfect for a hearty breakfast or snack.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Baking powder: 1 tablespoon (15 g)
- Salt: 1 teaspoon (5 g)
- Butter: 1/2 cup (113 g), cold and cubed
- Milk: 3/4 cup (180 ml)
- Cheese: 1 cup (100 g), shredded
- Cooked bacon: 1 cup (150 g), chopped
- Chives: 1/4 cup (15 g), finely chopped
Instructions
- Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- In a large mixing bowl, combine flour, baking powder, and salt. Whisk together.
- Add cold, cubed butter to the flour mixture and work it into coarse crumbs.
- Pour in the milk and stir gently until just combined. Fold in cheese, bacon, and chives.
- Turn the dough onto a floured surface, knead gently, and shape into a circle about 1 inch thick. Cut out rounds.
- Place on the baking sheet and bake for 15-20 minutes until golden brown.
- Remove from the oven, cool slightly on a wire rack, and serve warm.
Notes
- Overmixing the dough can make baked goods tough.
- Always use cold butter for a flaky texture.
- Preheat the oven for even baking.
- Keep an eye on baking time as ovens vary.
- Allow baked goods to cool slightly to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 baked good
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: savory breakfast, baked goods, cheese, bacon, brunch