Description
A simple and delicious dish made with sautéed zucchini.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add sliced zucchini to the pan.
- Season with salt and pepper.
- Sauté for 5-7 minutes until tender.
- Serve warm.
Notes
- Adjust seasoning to your preference.
- Add herbs for extra flavor.
- Serve as a side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauté
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sautéed zucchini, zucchini recipe, vegetable side dish