Description
A warm and hearty Sausage Tortellini Soup that combines rich flavors and comforting textures, perfect for chilly evenings.
Ingredients
- Italian sausage: 1 lb (about 450 g)
- Cheese tortellini: 9 oz (about 255 g)
- Diced tomatoes: 14.5 oz can (about 410 g)
- Chicken broth: 4 cups (about 1 liter)
- Fresh spinach: 2 cups (about 60 g, packed)
- Garlic: 3 cloves, minced
- Onion: 1 medium, diced
- Italian seasoning: 1 tablespoon
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In a large pot, heat olive oil over medium heat and cook the Italian sausage until browned.
- Add the diced onion and minced garlic, sautéing until the onion is translucent.
- Stir in the diced tomatoes and chicken broth, bringing the mixture to a gentle boil.
- Add the cheese tortellini and cook according to package instructions until tender.
- Stir in the fresh spinach and Italian seasoning, cooking until the spinach wilts.
- Season with salt and pepper to taste, then serve hot, optionally garnished with Parmesan cheese.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Feel free to customize with additional vegetables like carrots or bell peppers.
- Use spicy Italian sausage for a kick of heat.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sausage Tortellini Soup, Italian Soup, Comfort Food, Hearty Soup