Description
A savory sausage stuffing perfect for Thanksgiving.
Ingredients
Scale
- 1 pound sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups bread cubes
- 1 cup chicken broth
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F.
- In a skillet, cook the sausage over medium heat until browned.
- Add onion and celery, cooking until tender.
- In a large bowl, combine bread cubes, sausage mixture, broth, herbs, salt, and pepper.
- Mix well and transfer to a baking dish.
- Bake for 30 minutes until golden brown.
Notes
- Use gluten-free bread for a gluten-free option.
- Add nuts or dried fruits for extra flavor.
- Can be prepared a day in advance and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: sausage stuffing, thanksgiving stuffing, holiday side dish