Description
A hearty and comforting sausage potato soup.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook sausage over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Stir in potatoes, broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- Adjust seasoning based on preference.
- Add vegetables like carrots or celery for extra nutrition.
- This soup can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: sausage potato soup