There’s just something so comforting about a bowl of homemade soup, isn’t there? I remember cold winter nights when my mom would whip up a steaming pot of sausage potato soup, filling the house with the most amazing aroma. It was the ultimate cozy meal, and it’s become a tradition I cherish. This soup is uniquely hearty, with smoky sausage perfectly mingling with tender potatoes in a creamy broth. Trust me, every spoonful is like a warm hug on a chilly day! Plus, it’s super easy to make, so it’s perfect for busy weeknights or lazy weekends when you just want to feel good. Let’s dive into this delicious recipe together!
Ingredients for Sausage Potato Soup
- 1 pound smoked sausage, sliced into rounds
- 4 cups potatoes, diced into bite-sized pieces
- 1 onion, chopped finely
- 3 cloves garlic, minced
- 4 cups chicken broth (homemade or store-bought)
- 1 cup heavy cream (for that luscious, creamy texture)
- 1 teaspoon dried thyme (or fresh if you have it!)
- Salt and pepper, to taste
How to Prepare Sausage Potato Soup
Making this hearty sausage potato soup is a breeze, and I promise you’ll love every step of the process! Let’s get cooking!
Step 1: Brown the Sausage
Start by heating a large pot over medium heat. Once it’s nice and hot, add the sliced smoked sausage. You want to cook it until it’s beautifully browned—about 5–7 minutes. This browning process is key because it brings out the rich flavors of the sausage. Just keep an eye on it; you’re looking for a nice golden color. Yum!
Step 2: Sauté the Aromatics
Next, toss in the chopped onion and minced garlic with the sausage. Cook everything together for about 3–4 minutes until the onions are soft and translucent. Oh, the smell will be heavenly! This step really builds the base of flavor for your soup.
Step 3: Add the Vegetables and Broth
Now, it’s time to elevate this soup! Add in the diced potatoes, chicken broth, dried thyme, and a pinch of salt and pepper. Stir everything together to combine. Bring this mixture to a boil over high heat. Trust me, the bubbling is where the magic happens!
Step 4: Simmer the Soup
Once it’s boiling, reduce the heat to low and let it simmer for about 15 minutes. You want those potatoes to become tender and creamy, so keep an eye on them. If you can easily pierce them with a fork, you’re in business!
Step 5: Stir in the Cream
Finally, stir in that luscious heavy cream. Just heat it through for a couple of minutes, but don’t let it boil again; we want it creamy, not curdled! Give it a taste and adjust the seasoning if needed. And there you have it—your delicious sausage potato soup is ready to be devoured!
Why You’ll Love This Recipe
- It’s a cozy, hearty meal that warms you from the inside out.
- Quick preparation time means you can whip it up on busy weeknights.
- Simple ingredients come together to create an unforgettable flavor.
- Perfect for meal prepping and tastes even better the next day!
- Versatile—you can easily add your favorite veggies for extra nutrition.
Tips for Success with Sausage Potato Soup
To make your sausage potato soup even more delicious, don’t hesitate to adjust the seasoning to your taste—add a pinch more thyme or a dash of hot sauce if you like a little kick! If you want to sneak in some extra nutrition, consider adding diced carrots or celery along with the potatoes; they’ll cook beautifully and add a nice crunch. And here’s a little secret—this soup freezes like a dream! Just store it in airtight containers, and you’ll have a homemade meal ready whenever you need it. Trust me, your future self will thank you!
Nutritional Information for Sausage Potato Soup
This hearty sausage potato soup is not just delicious, but also packed with nutrients! Each serving (about 1 cup) contains approximately 350 calories, 25g of fat, 12g of protein, and 20g of carbohydrates. You’ll also get 2g of fiber and only 2g of sugar. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s a comforting meal that won’t weigh you down!
FAQ About Sausage Potato Soup
Can I make this soup in advance?
Absolutely! This sausage potato soup is perfect for making ahead of time. Just let it cool completely before transferring it to airtight containers. You can store it in the fridge for up to 3 days or freeze it for up to 3 months. When you’re ready to enjoy it, simply reheat on the stovetop over low heat until warmed through. Remember to stir occasionally to keep it creamy and delicious!
What can I add to make it healthier?
If you want to amp up the health factor, consider adding more vegetables! Diced carrots, celery, or even spinach can be tossed in with the potatoes for extra nutrients and color. You could also swap out heavy cream for a lighter option like half-and-half or almond milk if you prefer. It’s all about making it your own!
Is sausage potato soup gluten-free?
Yes, this sausage potato soup is naturally gluten-free, as long as you choose a gluten-free chicken broth. Always double-check the labels on your smoked sausage too, just to be safe. With those adjustments, you can enjoy this cozy soup worry-free!
Storage & Reheating Instructions
Storing your delicious sausage potato soup is super easy! Just let it cool down to room temperature, then transfer it to airtight containers. You can keep it in the fridge for up to 3 days. If you want to save some for later, it freezes beautifully! Just make sure to leave a little space at the top of the container, as the soup will expand when frozen. When you’re ready to enjoy it, simply thaw it overnight in the fridge and reheat gently on the stovetop over low heat. Give it a stir occasionally to keep it creamy and delightful!
For more delicious soup recipes, check out Creamy Garlic Parmesan Pasta or Cheesy Sausage Potato Soup.
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Sausage Potato Soup: 5 Steps to Cozy Comfort
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty and comforting sausage potato soup.
Ingredients
- 1 pound smoked sausage, sliced
- 4 cups potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook sausage over medium heat until browned.
- Add onion and garlic, cooking until softened.
- Stir in potatoes, broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream and heat through.
- Serve hot.
Notes
- Adjust seasoning based on preference.
- Add vegetables like carrots or celery for extra nutrition.
- This soup can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: sausage potato soup
