Description
A creamy and savory sausage parmesan cream cheese soup that warms you up.
Ingredients
Scale
- 1 lb sausage
- 8 oz cream cheese
- 1 cup grated Parmesan cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a pot, brown the sausage over medium heat.
- Add onion and garlic; sauté until soft.
- Pour in the chicken broth and bring to a simmer.
- Add cream cheese and stir until melted.
- Mix in heavy cream and Parmesan cheese.
- Season with Italian seasoning, salt, and pepper.
- Simmer for 10 minutes before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: sausage, parmesan, cream cheese, soup