There’s something about a warm bowl of soup that just wraps you up like a cozy blanket on a chilly day, right? That’s exactly how I feel about my sausage parmesan cream cheese soup. I remember the first time I made it; I was experimenting with a bunch of ingredients I had left over, and wow, what a happy accident that turned out to be! The combination of savory sausage, rich cream cheese, and nutty Parmesan creates a flavor explosion that’s totally comforting. It’s creamy without being heavy, and each spoonful feels like a warm hug. Perfect for those nights when you want something hearty but don’t want to spend hours in the kitchen. Trust me, this soup is going to become a staple in your home just like it did in mine!
Ingredients List
Gathering the right ingredients is key to making this sausage parmesan cream cheese soup sing with flavor. Here’s what you’ll need:
- 1 lb ground sausage (any type you love—Italian works great!)
- 8 oz cream cheese (make sure it’s softened for easy mixing)
- 1 cup grated Parmesan cheese (the fresher, the better!)
- 4 cups chicken broth (homemade or store-bought, whatever you have on hand)
- 1 cup heavy cream (for that dreamy, velvety texture)
- 1 onion, chopped (adds a nice sweetness)
- 2 cloves garlic, minced (because garlic makes everything better)
- 1 tsp Italian seasoning (a little sprinkle of flavor magic)
- Salt and pepper to taste (don’t forget to season to your liking!)
How to Prepare Instructions
Making this sausage parmesan cream cheese soup is a breeze! Just follow these steps, and you’ll have a delicious pot of comfort in no time.
Step 1: Brown the Sausage
Start by heating a large pot over medium heat. Add the ground sausage and let it cook, breaking it apart with a spoon as it browns. You want it to get a lovely golden color, which usually takes about 5-7 minutes. The key here is that medium heat—too high, and it can get tough!
Step 2: Sauté Onion and Garlic
Next, toss in the chopped onion and minced garlic. Sauté them for another 3-4 minutes until the onion is soft and translucent. The smell at this point is just heavenly! It’s like a warm invitation to dinner.
Step 3: Add Chicken Broth
Pour in the chicken broth and bring it to a gentle simmer. This usually takes about 2-3 minutes. Keep an eye on it—no one wants a broth-boiling-over situation!
Step 4: Incorporate Cream Cheese
Now, here’s the fun part: add the softened cream cheese. Stir it in until it melts completely and blends into the soup. It might take a minute or two, but you’ll end up with a creamy base that’s so inviting!
Step 5: Mix in Heavy Cream and Parmesan
Once the cream cheese is all melted, mix in the heavy cream and grated Parmesan cheese. Stir until everything is well combined and you have a smooth, rich soup. This is where the magic happens, and trust me, it’s worth the wait!
Step 6: Season and Simmer
Finally, sprinkle in the Italian seasoning, and season with salt and pepper to taste. Let the soup simmer for about 10 minutes to allow all those wonderful flavors to meld together. Give it a taste and adjust the seasoning if needed. Then, you’re ready to serve!
Why You’ll Love This Recipe
- Incredibly creamy texture that’s both comforting and satisfying.
- Rich, hearty flavors from the savory sausage and nutty Parmesan.
- Super easy to prepare, so you can whip it up on a busy weeknight!
- Low-carb friendly, making it a great option for those watching their carbs.
- Perfect for meal prep—this soup keeps well and tastes even better the next day.
- Versatile—customize with your favorite herbs or add veggies for extra nutrition.
- Ideal for chilly days or whenever you need a warm, filling meal.
Tips for Success
To ensure your sausage parmesan cream cheese soup turns out perfect every time, here are some of my favorite tips. First, don’t rush the browning process of the sausage—it adds a ton of flavor! If you can, use a good quality sausage; it really makes a difference in taste. When adding the cream cheese, make sure it’s at room temperature to help it melt smoothly into the soup without any lumps. Also, when it comes to seasoning, start with a little salt and pepper, then taste and adjust as you go—this will help you find that perfect balance. Lastly, if you want to add some extra veggies, consider throwing in some spinach or kale just before serving—they wilt beautifully and add a nice pop of color and nutrition. Enjoy your cooking adventure!
Storage & Reheating Instructions
Storing your sausage parmesan cream cheese soup properly is key to enjoying those delicious leftovers! First, allow the soup to cool to room temperature before transferring it to an airtight container. It’ll keep in the fridge for up to 3 days, but I bet it won’t last that long because it’s just too good!
When you’re ready to enjoy it again, the best way to reheat is gently on the stove over low heat. Just pour it into a pot and stir occasionally until heated through—this usually takes about 5-10 minutes. If it seems a bit thick, add a splash of chicken broth or water to loosen it up. You can also microwave individual portions, but be sure to use a microwave-safe container and heat in short intervals, stirring in between, to avoid any hot spots. Enjoy every creamy spoonful all over again!
Nutritional Information
Here’s a quick look at the nutritional values for a serving of my sausage parmesan cream cheese soup. Keep in mind that these are estimates based on the ingredients I’ve used, so actual values may vary slightly:
- Calories: 400
- Fat: 30g
- Protein: 25g
- Carbohydrates: 5g
- Sugar: 2g
- Sodium: 900mg
- Saturated Fat: 15g
- Trans Fat: 0g
- Fiber: 0g
- Cholesterol: 90mg
This soup packs a hearty punch of flavor while keeping things low-carb, making it a fantastic choice for those who want to indulge without the guilt. Enjoy every creamy, savory bite!
FAQ Section
Can I use a different type of sausage?
Absolutely! You can use turkey sausage for a leaner option or even a vegetarian sausage if you want to make it meat-free. Just keep in mind that the flavor profile may change a bit depending on your choice.
What if I don’t have heavy cream?
No worries! You can substitute half-and-half or even whole milk if you want a lighter version. Just be aware that the soup will be less rich and creamy, but it’ll still be delicious!
Can I add vegetables to the soup?
Definitely! Feel free to add in some chopped spinach, kale, or even diced carrots and celery. Just toss them in when you add the broth and let them simmer until tender.
How can I make this soup spicier?
If you’re looking for a kick, add some red pepper flakes or a splash of hot sauce when seasoning. You can also use a spicy sausage for added heat right from the start!
What’s the best way to serve this soup?
I love serving it with crusty bread or a side salad for a complete meal. You can also top it with a sprinkle of extra Parmesan cheese or some fresh herbs like parsley or basil for a pop of freshness!
For more information on the health benefits of the ingredients, you can check out this article on Healthline.
Additionally, if you’re interested in exploring more delicious soup recipes, visit this soup collection for more cozy options!
Print
Sausage Parmesan Cream Cheese Soup: 7 Cozy Comforts
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Low Carb
Description
A creamy and savory sausage parmesan cream cheese soup that warms you up.
Ingredients
- 1 lb sausage
- 8 oz cream cheese
- 1 cup grated Parmesan cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a pot, brown the sausage over medium heat.
- Add onion and garlic; sauté until soft.
- Pour in the chicken broth and bring to a simmer.
- Add cream cheese and stir until melted.
- Mix in heavy cream and Parmesan cheese.
- Season with Italian seasoning, salt, and pepper.
- Simmer for 10 minutes before serving.
Notes
- Serve with crusty bread.
- Store leftovers in the fridge for up to 3 days.
- Reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Keywords: sausage, parmesan, cream cheese, soup
