Description
Sausage hashbrown breakfast casserole is a hearty dish perfect for breakfast or brunch. It combines sausage, hashbrowns, eggs, and cheese for a filling meal.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag (30 oz) frozen hashbrowns
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet over medium heat until browned.
- In a large bowl, combine cooked sausage, hashbrowns, eggs, milk, salt, and pepper.
- Stir in 1 cup of cheddar cheese.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with remaining cheese.
- Bake for 45-50 minutes or until set.
Notes
- Let the casserole cool for a few minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: sausage hashbrown breakfast casserole