Description
A hearty casserole with sausage, green beans, and potatoes.
Ingredients
Scale
- 1 pound sausage
- 4 cups green beans, trimmed
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the onion and cook until softened.
- In a large bowl, combine the sausage mixture, green beans, potatoes, and chicken broth.
- Season with salt and pepper.
- Transfer to a baking dish and top with cheese.
- Bake for 45 minutes or until potatoes are tender.
Notes
- For extra flavor, add garlic or herbs.
- You can substitute turkey sausage for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sausage green bean potato casserole