When it comes to comfort food, nothing quite hits the spot like a warm, hearty casserole. My sausage green bean potato casserole is a true crowd-pleaser that brings together the savory goodness of sausage, fresh green beans, and tender potatoes in one delicious dish. It’s so easy to make—you’ll be amazed at how quickly it comes together! Plus, it’s perfect for busy weeknights or cozy family gatherings. With just a few simple ingredients, you’ll have a satisfying meal that warms both the heart and the belly. Trust me, this is one recipe you’ll want to keep on hand!
Ingredients for Sausage Green Bean Potato Casserole
- 1 pound sausage (I usually go for mild Italian, but feel free to use your favorite type!)
- 4 cups green beans, trimmed (fresh is best for that crisp bite, but frozen works in a pinch!)
- 4 cups potatoes, diced (I like Yukon Gold for their creamy texture, but any variety will do!)
- 1 onion, chopped (this adds such great flavor, don’t skip it!)
- 2 cups chicken broth (homemade if you have it, but store-bought is just fine)
- 1 cup shredded cheese (cheddar melts beautifully, but use whatever you love!)
- Salt and pepper to taste (season to your preference for the best flavor)
How to Prepare Sausage Green Bean Potato Casserole
Preheat the Oven
First things first—let’s get that oven preheating to 350°F (175°C). Preheating is super important because it ensures your casserole cooks evenly and comes out perfectly bubbly and golden. So, while we’re prepping the ingredients, we’ll have the oven warming up, ready to work its magic!
Cook the Sausage
Now, grab a skillet and cook your sausage over medium heat. You’ll want to break it up a bit as it cooks, letting it brown nicely—this should take about 5-7 minutes. Keep an eye on it, so it doesn’t stick or burn; the goal is to get that delicious flavor out of it!
Sauté the Onion
Once the sausage is browned, toss in the chopped onion. Cook it until it’s softened and translucent, about another 3-4 minutes. This step really boosts the flavor of the dish, so don’t rush through it! The smell will make your kitchen feel like home.
Combine Ingredients
In a large bowl, combine the sausage mixture with your trimmed green beans, diced potatoes, and chicken broth. Stir it all together, and don’t forget to season with salt and pepper to taste. This is where all the magic comes together, so make sure everything is evenly mixed!
Transfer and Bake
Now, it’s time to transfer that delicious mixture into a baking dish. Top it off with the shredded cheese—yum! Pop it in the oven and bake for about 45 minutes. You’ll know it’s ready when the potatoes are tender and the cheese is bubbling. Just imagine how good that’s going to taste!
Why You’ll Love This Recipe
- Quick preparation makes it perfect for busy weeknights.
- Hearty ingredients create a filling and satisfying meal.
- One-dish wonder means less cleanup—yes, please!
- Comfort food at its finest, bringing warmth to the table.
- Customizable with your favorite seasonings and ingredients.
Tips for Success
To really elevate your sausage green bean potato casserole, here are a few pro tips! First, choose a sausage with the flavor profile you love—spicy, sweet, or even turkey for a lighter option. Also, don’t shy away from adding fresh herbs like thyme or rosemary for an aromatic twist. For an extra layer of flavor, consider sautéing some garlic with the onion. Oh, and if you want a bit of crunch on top, sprinkle some breadcrumbs mixed with melted butter before baking. Trust me, these little touches make a big difference!
Nutritional Information
Each serving of this hearty sausage green bean potato casserole is estimated to contain about 350 calories, with 20g of fat, 15g of protein, and 30g of carbohydrates. It also has around 4g of fiber and 800mg of sodium. Keep in mind that these numbers can vary based on the specific ingredients you use, so feel free to adjust according to your dietary needs. It’s a satisfying meal that delivers both flavor and nutrition!
FAQ Section
Can I use frozen green beans in the casserole?
Absolutely! Frozen green beans are a great time-saver and will work just fine. Just be sure to thaw and drain them before mixing them into the casserole to avoid excess moisture.
What type of sausage is best for this recipe?
It really depends on your taste! I love using mild Italian sausage for its flavor, but spicy sausage adds a nice kick. You could even go for chicken sausage for a lighter option!
Can I make this casserole ahead of time?
Yes, you can! Just prepare everything and assemble the casserole, but don’t bake it yet. Cover it tightly and store it in the fridge for up to 24 hours. When you’re ready, pop it in the oven!
How do I know when the casserole is done?
The casserole is done when the potatoes are fork-tender and the cheese is bubbly and golden. You can give it a little stir to check the doneness of the potatoes.
Storage & Reheating Instructions
If you have any leftovers (which is rare because it’s so good!), you can store them in an airtight container in the refrigerator for up to 3 days. Just make sure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick fix—just cover them to keep the moisture in! Trust me, it still tastes amazing the next day!
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Sausage Green Bean Potato Casserole: 5 Comforting Secrets
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty casserole with sausage, green beans, and potatoes.
Ingredients
- 1 pound sausage
- 4 cups green beans, trimmed
- 4 cups potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the onion and cook until softened.
- In a large bowl, combine the sausage mixture, green beans, potatoes, and chicken broth.
- Season with salt and pepper.
- Transfer to a baking dish and top with cheese.
- Bake for 45 minutes or until potatoes are tender.
Notes
- For extra flavor, add garlic or herbs.
- You can substitute turkey sausage for a lighter option.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: sausage green bean potato casserole
