Description
A delicious recipe for sausage gravy biscuit cups that combines flaky biscuits with savory sausage gravy.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 1 pound of breakfast sausage
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- Stir in the flour and cook for 1 minute.
- Add the milk, stirring constantly until thickened.
- Season with salt and pepper.
- Press the biscuit dough into muffin tin cups.
- Fill each cup with the sausage gravy mixture.
- Bake for 15-20 minutes or until biscuits are golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add shredded cheese on top before baking.
- Serve with a side of scrambled eggs for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sausage gravy biscuit cups recipe