Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sausage gravy biscuit cups recipe

Sausage Gravy Biscuit Cups Recipe: 5 Comforting Flavors


  • Author: Julia marin
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

A delicious recipe for sausage gravy biscuit cups that combines flaky biscuits with savory sausage gravy.


Ingredients

Scale
  • 1 can of refrigerated biscuit dough
  • 1 pound of breakfast sausage
  • 2 tablespoons of all-purpose flour
  • 2 cups of milk
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the sausage in a skillet over medium heat.
  3. Stir in the flour and cook for 1 minute.
  4. Add the milk, stirring constantly until thickened.
  5. Season with salt and pepper.
  6. Press the biscuit dough into muffin tin cups.
  7. Fill each cup with the sausage gravy mixture.
  8. Bake for 15-20 minutes or until biscuits are golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, add shredded cheese on top before baking.
  • Serve with a side of scrambled eggs for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: sausage gravy biscuit cups recipe