Oh my goodness, let me tell you about my absolute favorite breakfast treat: sausage gravy biscuit cups! Seriously, this recipe combines flaky, buttery biscuits with a rich and savory sausage gravy that will make your taste buds dance with joy. I remember the first time I tried making these; the aroma wafting through my kitchen was enough to make my family gather around, eagerly awaiting breakfast. It’s such a comforting dish, perfect for lazy weekends or even a special brunch with friends. Trust me, once you try this sausage gravy biscuit cups recipe, you’ll be hooked!
Ingredients for Sausage Gravy Biscuit Cups Recipe
To whip up these delicious sausage gravy biscuit cups, you’ll need just a handful of simple ingredients. Here’s what you’ll want to gather:
- 1 can of refrigerated biscuit dough: This is the star of the show! It gives you those flaky, buttery cups. Just grab your favorite brand, and you’re good to go!
- 1 pound of breakfast sausage: I love using a savory, well-seasoned sausage for that rich flavor. Feel free to choose spicy or mild, depending on your taste!
- 2 tablespoons of all-purpose flour: This is for thickening the gravy. It helps create that creamy texture we all crave.
- 2 cups of milk: Whole milk works best for a rich gravy, but you can use whatever you have on hand. Just remember, the creamier, the better!
- Salt to taste: You’ll want to season the gravy just right. I usually start with a pinch and adjust as needed.
- Pepper to taste: A little freshly ground black pepper adds a nice kick to the gravy. I like to go heavy on it, but it’s totally up to you!
Make sure you have everything on hand before you start, and you’ll be well on your way to a mouthwatering breakfast!
How to Prepare Sausage Gravy Biscuit Cups Recipe
Alright, let’s get down to the nitty-gritty of making these fabulous sausage gravy biscuit cups! I promise, it’s easier than you might think. Just follow these steps, and you’ll have a delicious breakfast ready in no time!
- Preheat the oven: First things first, preheat your oven to 350°F (175°C). This ensures your biscuit cups will bake up nice and fluffy!
- Brown the sausage: In a skillet over medium heat, add your breakfast sausage. Cook it until it’s browned and crumbly. Oh, the smell of sizzling sausage is heavenly!
- Add the flour: Once the sausage is browned, stir in the flour and let it cook for about 1 minute. This helps to absorb the fat and kickstart that gravy thickening process.
- Pour in the milk: Slowly add the milk, stirring constantly. Keep stirring until the mixture thickens up nicely. We want it creamy and luscious, just the way we like our gravy!
- Season: Don’t forget to season the gravy with salt and pepper to taste! Start small and adjust as you go—everyone has their own preference, after all.
- Prepare the biscuit cups: Now, grab your can of refrigerated biscuit dough. Press each biscuit into the cups of a muffin tin, making sure to cover the bottom and sides. It should look like a little biscuit bowl!
- Fill with gravy: Carefully spoon the sausage gravy mixture into each biscuit cup. Fill them generously, but don’t overfill—trust me, they’ll puff up beautifully while baking!
- Bake: Pop the muffin tin into your preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and cooked through. You’ll want to keep an eye on them; the smell will be irresistible!
- Cool slightly: Once they’re done, remove the tin from the oven and let the cups cool for a few minutes before digging in. It’s hard to resist, but a little patience goes a long way!
And there you have it! Your sausage gravy biscuit cups are ready to be devoured. Seriously, these cups are so delicious, you might just make them your new breakfast tradition!
Why You’ll Love This Sausage Gravy Biscuit Cups Recipe
- Quick and Easy: This recipe comes together in just about 30 minutes, making it perfect for busy mornings or last-minute brunch plans!
- Deliciously Savory: The combination of flaky biscuits and creamy sausage gravy is simply mouthwatering. Each bite is a warm hug for your taste buds!
- Versatile: You can easily customize these cups with different types of sausage, add veggies, or even top with cheese for an extra indulgent treat!
- Kid-Friendly: Kids love the fun shape and delicious flavors. It’s a great way to get them excited about breakfast!
- Perfect for Meal Prep: Make a batch ahead of time and reheat for a quick breakfast throughout the week. Who doesn’t love having homemade goodness ready to go?
- Impressive Enough for Guests: Serve these at your next brunch gathering, and your friends will be raving about them! They look fancy but are super simple to make.
Tips for Success with Sausage Gravy Biscuit Cups Recipe
Okay, before you dive into making these delicious sausage gravy biscuit cups, let me share some of my best tips to ensure they turn out perfectly every single time. Trust me, a few little tricks can make a world of difference!
- Don’t skip the preheating: Preheating your oven is crucial for achieving that perfect fluffy biscuit texture. It helps them rise beautifully and bake evenly.
- Watch the sausage: When browning the sausage, make sure to break it up into small pieces. This helps it cook evenly and ensures you get that savory goodness in every bite!
- Be patient with the gravy: When adding the milk, stir constantly and let it thicken. You want a creamy consistency, so don’t rush this step! It’ll be worth it.
- Grease your muffin tin: Even if your biscuit dough is already buttery, a light spray or brushing of oil on the muffin tin will help prevent any sticking. Nobody wants to lose a biscuit cup to the tin!
- Experiment with spices: Feel free to get creative with your seasonings! Adding a pinch of paprika, garlic powder, or even a dash of hot sauce can elevate your gravy to the next level.
- Let them cool: After baking, let the cups cool for a few minutes in the tin before removing them. This helps them set a bit more and makes them easier to handle without falling apart.
- Serve with flair: These biscuit cups are delicious as-is, but don’t hesitate to garnish with fresh herbs like parsley or chives for a pop of color and flavor!
Follow these tips, and you’ll be on your way to creating the most mouthwatering sausage gravy biscuit cups. I can’t wait for you to try them!
Variations on Sausage Gravy Biscuit Cups Recipe
If you’re like me, you love to mix things up in the kitchen! Here are some fun variations on my sausage gravy biscuit cups recipe that’ll keep breakfast exciting and delicious:
- Different Sausage: Switch things up by trying different types of sausage! You can use spicy sausage for a kick, turkey sausage for a lighter option, or even chorizo for a fun twist that adds a whole new flavor profile.
- Veggie-Loaded: Want to sneak in some veggies? Sauté some chopped bell peppers, onions, or spinach with the sausage! This not only adds flavor but also gives you a healthy boost!
- Cheesy Goodness: Sprinkle some shredded cheese on top of the gravy before baking. Cheddar or pepper jack works wonderfully, adding a gooey, melty layer that’s simply irresistible!
- Herbed-Up Gravy: Experiment with fresh herbs! A little chopped rosemary or thyme can elevate the flavor of your gravy and add a fresh twist that’s oh-so-delicious.
- Sweet and Savory: For a sweet twist, add a pinch of maple syrup to the gravy. The combination of sweet and savory is heavenly, and it pairs beautifully with the biscuits!
- Breakfast Hash: Mix in some cooked diced potatoes or hash browns into the sausage mixture for a heartier breakfast option. It’s like a breakfast bowl in biscuit form!
Feel free to get creative and make this recipe your own! Each variation brings a unique taste, and I can’t wait for you to find your favorite. Happy cooking!
Nutritional Information for Sausage Gravy Biscuit Cups Recipe
Now, let’s talk about the nutritional breakdown of these delightful sausage gravy biscuit cups! I always think it’s good to know what’s going into our delicious creations. Here are the estimated values per serving:
- Serving Size: 1 cup
- Calories: 300
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 800mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 2g
- Protein: 10g
These values are estimates and can vary based on the specific brands of ingredients you use, but it gives you a good idea of what to expect. Enjoying a couple of these biscuit cups can be a satisfying start to your day without too much guilt! Just remember, everything in moderation is key. Happy eating!
FAQ about Sausage Gravy Biscuit Cups Recipe
Can I make the sausage gravy ahead of time?
Absolutely! You can prepare the sausage gravy a day in advance and store it in the fridge. Just reheat it gently on the stove before filling the biscuit cups. It’ll save you some time in the morning!
What if I don’t have a muffin tin?
No worries! If you don’t have a muffin tin, you can use a standard baking dish. Just press the biscuits into the bottom and up the sides of the dish to create one big biscuit layer. Then pour the gravy over the top. It’ll still be delicious!
Can I freeze the biscuit cups?
Yes! You can freeze the baked biscuit cups after they’ve cooled. Just wrap each cup tightly in plastic wrap, then pop them in a freezer bag. To reheat, thaw them overnight in the fridge and warm them up in the oven until heated through.
Are these biscuit cups gluten-free?
If you use gluten-free biscuit dough, absolutely! Just make sure all your ingredients, especially the sausage, are also gluten-free. Then, you can enjoy these tasty cups without any worries!
How do I know when the biscuit cups are done?
You’ll know they’re ready when the biscuits are golden brown and cooked through. A good tip is to check that the edges are crisp and the centers are puffed up. If they look a little doughy, give them a few more minutes in the oven!
Storage & Reheating Instructions for Sausage Gravy Biscuit Cups Recipe
So, you’ve made these delicious sausage gravy biscuit cups and now you have some leftovers (if you’re lucky!). Here’s how to store them properly so you can enjoy them later without losing any of that wonderful flavor:
- Cooling: First things first, let the biscuit cups cool completely in the muffin tin for about 10 minutes. This helps them firm up a bit and makes handling easier.
- Storing: Once cooled, gently remove the biscuit cups from the tin and place them in an airtight container. Make sure to separate layers with parchment paper if you’re stacking them, so they don’t stick together.
- Refrigeration: These biscuit cups can be stored in the fridge for up to 3 days. Just make sure they’re sealed well to keep them fresh!
- Freezing: If you want to keep them for longer, you can freeze the biscuit cups! Wrap each one individually in plastic wrap and then place them in a freezer-safe bag. They’ll last up to 2 months in the freezer.
When it comes time to enjoy your leftovers, here’s how to reheat them:
- From the fridge: Preheat your oven to 350°F (175°C). Place the biscuit cups on a baking sheet and reheat for about 10-15 minutes, or until warmed through. This will help maintain that lovely flaky texture!
- From the freezer: For frozen biscuit cups, let them thaw in the fridge overnight. Then, follow the same reheating instructions as above. If you’re in a hurry, you can microwave them, but the oven gives you a better texture!
And there you have it! Storing and reheating your sausage gravy biscuit cups is super simple, so don’t hesitate to make a big batch. They’re just as delicious the next day—or even the day after that! Enjoy!
Call to Action
I hope you’re as excited to try this sausage gravy biscuit cups recipe as I am! If you give it a go, I’d absolutely love to hear how it turns out for you. Did you make any tasty variations? What did your family think? Please leave a comment below and share your thoughts!
If you enjoyed this recipe, don’t forget to rate it! Your feedback not only helps me, but it also helps fellow food lovers discover this delicious dish. And hey, if you think your friends would love these biscuit cups too, feel free to share the recipe with them!
Happy cooking, and I can’t wait to see your creations!
Sausage Gravy Biscuit Cups Recipe: 5 Comforting Flavors
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious recipe for sausage gravy biscuit cups that combines flaky biscuits with savory sausage gravy.
Ingredients
- 1 can of refrigerated biscuit dough
- 1 pound of breakfast sausage
- 2 tablespoons of all-purpose flour
- 2 cups of milk
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Brown the sausage in a skillet over medium heat.
- Stir in the flour and cook for 1 minute.
- Add the milk, stirring constantly until thickened.
- Season with salt and pepper.
- Press the biscuit dough into muffin tin cups.
- Fill each cup with the sausage gravy mixture.
- Bake for 15-20 minutes or until biscuits are golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add shredded cheese on top before baking.
- Serve with a side of scrambled eggs for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: sausage gravy biscuit cups recipe
