Description
A hearty sausage egg bread casserole perfect for breakfast.
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 2 cups milk
- 4 cups bread cubes
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook sausage in a skillet until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- In a greased baking dish, layer bread cubes, cooked sausage, and cheese.
- Pour egg mixture over the top.
- Bake for 30-35 minutes until set.
Notes
- Let it cool before serving.
- You can add vegetables for extra flavor.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: sausage egg bread casserole