Description
A delicious appetizer made with sausage and cream cheese wrapped in crescent dough.
Ingredients
Scale
- 1 package crescent roll dough
- 1 pound sausage
- 8 ounces cream cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned.
- Drain excess fat and mix in cream cheese, garlic powder, and onion powder.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crescents
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sausage cream cheese crescents