Oh my goodness, let me tell you about these sausage cream cheese crescents! They are the ultimate crowd-pleaser, bursting with flavor and oh-so-easy to whip up. I remember the first time I made them for a family gathering; they disappeared in minutes! Everyone was raving about how the creamy filling pairs perfectly with the flaky crescent dough. Seriously, the combination is heavenly! Whether you’re hosting a game night or just looking for a tasty snack, these crescents are always a hit. Trust me, once you try them, you’ll be making them on repeat! They’re truly the perfect appetizer for any occasion, and you’re going to love them!
Ingredients for Sausage Cream Cheese Crescents
Let’s gather everything we need to create these delicious bites! Here’s what you’ll need:
- 1 package of crescent roll dough (make sure to get the flaky kind for the best texture!)
- 1 pound of sausage (I prefer the spicy variety for a kick, but use whatever you like!)
- 8 ounces of cream cheese (softened, so it mixes easily—trust me on this one!)
- 1 tablespoon of garlic powder (adds that amazing flavor)
- 1 teaspoon of onion powder (for a little depth)
These simple ingredients come together to create a mouthwatering treat that’s always a hit!
How to Prepare Sausage Cream Cheese Crescents
Alright, let’s dive into making these scrumptious sausage cream cheese crescents! First, you’ll want to preheat your oven to 375°F (190°C). This is super important because you want them to bake evenly and come out perfectly golden brown.
While the oven is warming up, grab a skillet and cook the sausage over medium heat. Stir it around until it’s nicely browned, which should take about 5–7 minutes. Don’t forget to drain the excess fat—I usually just tip the pan and let it flow out. Then, in the same skillet, mix in the softened cream cheese, garlic powder, and onion powder. You want everything to be well combined and creamy, which should take just a minute or two.
Now, unroll your crescent dough and separate it into triangles. This part is fun! Place a generous spoonful of that delicious sausage mixture at the wide end of each triangle. Roll them up from the wide end to the point, tucking in the sides as you go to keep all that filling inside. Place them on a baking sheet lined with parchment paper for easy cleanup.
Bake these beauties for 12–15 minutes, or until they’re golden and puffed up. The aroma will be irresistible! Serve them warm and watch them disappear!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
- Deliciously creamy filling paired with flaky, golden crescent dough that’s simply irresistible.
- Versatile appetizer that’s great for parties, game nights, or just a cozy movie marathon at home.
- Customizable with your favorite spices or cheeses, making each batch uniquely yours!
- Everyone loves them—trust me, they’ll be the star of your spread!
Tips for Success
To ensure your sausage cream cheese crescents turn out perfectly every time, here are some of my tried-and-true tips! First, make sure your cream cheese is really softened—this makes mixing a breeze. I like to leave it out for about 30 minutes before I start. When cooking the sausage, don’t rush it; let it brown nicely for that deeper flavor. Keep an eye on the baking time—every oven is different, so check around the 12-minute mark. You’re looking for that gorgeous golden color! Lastly, if you want extra flaky crescents, don’t skip the parchment paper on your baking sheet—cleanup will be a cinch!
Variations on Sausage Cream Cheese Crescents
Get creative with your sausage cream cheese crescents! One of my favorite twists is to add some fresh herbs like chopped chives or parsley to the cream cheese mixture for a burst of freshness. If you’re a cheese lover, try mixing in shredded cheddar or pepper jack for an extra cheesy kick! For a bit of heat, sprinkle in some crushed red pepper flakes or a dash of hot sauce. You can even experiment with different types of sausage—Italian or chicken sausage work wonderfully too. The possibilities are endless, so don’t be afraid to play around and find your perfect flavor combination!
Storage & Reheating Instructions
After you’ve enjoyed your sausage cream cheese crescents, you might have a few leftovers (if you’re lucky!). To store them properly, let them cool completely, then place them in an airtight container in the refrigerator. They’ll keep for about 3 days, but trust me, they’re best enjoyed fresh!
When it comes to reheating, I recommend popping them back in the oven at 350°F (175°C) for about 10 minutes to restore their flaky goodness. If you’re in a hurry, a microwave works too, but they won’t be quite as crispy. Just be careful not to overheat them, or they might get chewy!
Nutritional Information
So, let’s talk about the nutrition in these delicious sausage cream cheese crescents! Each serving, which is about two crescents, is estimated to contain around 250 calories. They pack a tasty punch with 18 grams of fat and 8 grams of protein, making them a satisfying snack or appetizer. You’ll also find about 14 grams of carbohydrates in each serving. Just remember, these values can vary based on the specific ingredients you use, but they’re definitely a tasty treat worth indulging in!
FAQ About Sausage Cream Cheese Crescents
Can I make these crescents ahead of time?
Absolutely! You can prepare the sausage and cream cheese filling in advance and store it in the fridge for up to 24 hours. Just assemble and bake the crescents when you’re ready to serve!
Can I use a different type of sausage?
Yes, feel free to swap in your favorite sausage! Italian sausage adds a nice flavor, or you could use turkey or chicken sausage for a lighter option.
How do I prevent the filling from leaking out?
Be sure to roll the dough tightly from the wide end to the point and tuck the sides in as you go. This will help keep all that delicious filling inside!
What can I serve with these crescents?
These sausage cream cheese crescents are perfect on their own, but you can serve them with a side of marinara sauce or ranch dressing for dipping!
Can I freeze them?
Yes! You can freeze the unbaked crescents. Just assemble them, place on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer, adding a couple of extra minutes to the cooking time.
For more delicious recipes, check out Creamy Garlic Parmesan Pasta or Cheesy Broccoli and Chicken Casserole. You can also learn about the health benefits of cream cheese to enhance your culinary knowledge!
Print
Sausage Cream Cheese Crescents: 5 Irresistible Bites
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A delicious appetizer made with sausage and cream cheese wrapped in crescent dough.
Ingredients
- 1 package crescent roll dough
- 1 pound sausage
- 8 ounces cream cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the sausage in a skillet over medium heat until browned.
- Drain excess fat and mix in cream cheese, garlic powder, and onion powder.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- Store leftovers in the refrigerator.
- Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crescents
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: sausage cream cheese crescents
