Description
Delicious sausage balls made with Bisquick mix.
Ingredients
Scale
- 1 pound of sausage
- 2 cups of Bisquick mix
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sausage, Bisquick mix, and cheese.
- Add milk and mix until well combined.
- Roll the mixture into small balls.
- Place the balls on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Try adding spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: sausage balls bisquick