Description
Sausage and cabbage stir fry is a quick and delicious meal packed with flavor.
Ingredients
Scale
- 1 pound sausage
- 4 cups cabbage, chopped
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat.
- Add sliced onion and garlic; sauté until soft.
- Add sausage and cook until browned.
- Stir in chopped cabbage and soy sauce.
- Cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- Use your favorite type of sausage for different flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage and cabbage stir fry