Description
A hearty pasta salad with sausage and bell peppers.
Ingredients
Scale
- 8 oz pasta
- 2 sausages, sliced
- 1 bell pepper, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup olive oil
- 2 tbsp vinegar
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook sausage until browned.
- Add bell pepper and onion, sauté until tender.
- In a large bowl, combine cooked pasta, sausage mixture, and tomatoes.
- Whisk together olive oil, vinegar, salt, and pepper.
- Pour dressing over salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- Use whole wheat pasta for a healthier option.
- Customize with your favorite vegetables.
- Great for meal prep and picnics.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sausage and Bell Pepper Pasta Salad