Description
A creamy and cheesy lasagna made with sausage, alfredo sauce, and ravioli.
Ingredients
Scale
- 1 package of cheese ravioli
- 1 pound of Italian sausage
- 2 cups of alfredo sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated parmesan cheese
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the Italian sausage in olive oil over medium heat until browned.
- Mix in garlic powder, Italian seasoning, salt, and pepper.
- In a baking dish, spread a layer of alfredo sauce.
- Add a layer of cooked sausage, then a layer of ravioli.
- Sprinkle with mozzarella and parmesan cheese.
- Repeat the layers until all ingredients are used.
- Finish with a layer of sauce and cheese on top.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Allow to cool for a few minutes before serving.
- Can be made ahead and stored in the refrigerator.
- Garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: sausage alfredo ravioli lasagna