Description
A versatile sauce for various dishes.
Ingredients
Scale
- 1 cup tomato sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a saucepan over medium heat.
- Add tomato sauce and stir well.
- Mix in garlic powder, onion powder, basil, oregano, salt, and pepper.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and let cool before serving.
Notes
- Store in an airtight container in the fridge.
- This sauce can be used on pasta, pizza, or as a dipping sauce.
- You can adjust spices to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sauce, tomato sauce, cooking, Italian sauce