Oh my goodness, have you ever seen anything cuter than Santa hat brownie bites? These little festive treats are not just a feast for the taste buds, but they also bring a huge smile to everyone’s face! I remember the first time I made them for a holiday gathering; the kids were absolutely delighted, and even the adults couldn’t resist sneaking a few! They’re perfect for adding a touch of whimsy to any holiday dessert table. Plus, they’re so easy to make that I can whip them up while listening to my favorite Christmas tunes. Trust me, these brownie bites are a surefire way to spread some holiday cheer and create sweet memories with your loved ones. Who wouldn’t want to bite into a delicious brownie dressed up like Santa? Let’s dive into this festive baking adventure together!
Ingredients List
Making these delightful Santa hat brownie bites is super simple with just a handful of ingredients! Here’s what you’ll need:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- Red frosting for decoration
- Mini marshmallows for decoration
Gathering these ingredients will set you on the path to creating your own festive magic in the kitchen. I love how straightforward this list is, and each ingredient plays a key role in making these brownie bites irresistibly delicious!
How to Prepare Santa Hat Brownie Bites
Getting these adorable Santa hat brownie bites ready is a breeze! Here’s how to whip them up:
- First things first, preheat your oven to 350°F (175°C). This is key for that perfect bake!
- Next, grease a mini muffin tin to make sure the brownie bites pop out easily once they’re baked.
- In a large mixing bowl, melt the butter and stir in the granulated sugar until it’s well combined. It should look nice and glossy!
- Add in the eggs and vanilla extract, mixing until everything is beautifully blended.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. This ensures even distribution of those rich flavors.
- Now, gently combine the wet and dry ingredients until the batter is smooth and luscious. Oh, the smell is heavenly!
- Fold in the white chocolate chips for that delightful surprise in every bite.
- Fill your mini muffin cups with the brownie batter, about two-thirds full.
- Pop them in the oven and bake for 15-18 minutes. You’ll know they’re done when a toothpick inserted comes out with a few moist crumbs.
- Once baked, let them cool in the tin for a bit before transferring them to a wire rack. Now comes the fun part—decorating!
With each step, I can already feel the holiday spirit building! Get ready to add those festive touches!
Why You’ll Love This Recipe
Let me tell you, there are so many reasons to adore these Santa hat brownie bites! Here are just a few:
- They’re quick to prepare, making them perfect for last-minute holiday gatherings.
- Festively decorated, they add a cheerful touch to any dessert table!
- Every bite is a delicious mix of rich chocolate and creamy white chocolate chips.
- They’re fun to make with kids—let them help with the decorating!
- These bites are great for sharing, so you can spread the joy of the season!
Honestly, what’s not to love? They’re a sweet little package of holiday cheer!
Tips for Success
To ensure your Santa hat brownie bites turn out perfectly, here are my top tips! First, be careful not to overbake them—start checking for doneness at 15 minutes. They should be set on the edges but still slightly soft in the center. This helps keep them fudgy!
When decorating, let the brownie bites cool completely before adding the red frosting and mini marshmallows; this way, the frosting won’t melt. If you want to get creative, use a piping bag for the frosting to make those Santa hats look extra cute!
For storage, keep them in an airtight container at room temperature for up to 3 days, or pop them in the fridge for a week. Trust me, they’ll still be delicious!
Variations
One of the best things about these Santa hat brownie bites is how easily you can customize them! For a fun twist, try using different colors of frosting—think green for a festive elf hat or blue for a winter wonderland vibe!
You can also experiment with toppings; crushed candy canes add a delightful crunch and a peppermint kick, while drizzling caramel or chocolate sauce can take them to the next level of indulgence. If you’re feeling adventurous, substitute half of the cocoa powder with peanut butter for a rich, nutty flavor.
And don’t forget, you can swap the white chocolate chips for dark chocolate or even mint chips for a hint of surprise in every bite. The possibilities are endless—get creative and have fun!
Nutritional Information
When you’re indulging in these delightful Santa hat brownie bites, it’s good to know what you’re treating yourself to! Each bite packs about 120 calories, making them a satisfying yet sweet treat. They contain roughly 6g of fat, with 4g being saturated fat, and 2g of protein to keep things interesting. Plus, with 15g of carbs, they’re just the right amount of sweetness without being overwhelming. Keep in mind that these values are estimates, but they give you a good idea of what’s in your festive little bites!
FAQ Section
Got questions about your adorable Santa hat brownie bites? Don’t worry, I’ve got you covered! Here are some common ones:
Can I use different types of frosting?
Absolutely! While red is classic for Santa hats, feel free to explore other colors like green or blue for a fun twist.
How should I store leftovers?
Keep your brownie bites in an airtight container at room temperature for up to 3 days, or in the fridge for about a week.
Can I make these ahead of time?
Yes! You can bake them a day in advance and decorate them just before serving for the freshest look.
What if I don’t have a mini muffin tin?
No problem! You can use a regular muffin tin, just adjust the baking time slightly as they may take longer to bake.
Storage & Reheating Instructions
Storing your delightful Santa hat brownie bites is super easy! Just pop them in an airtight container at room temperature, and they’ll stay fresh for about 3 days. If you want to keep them longer, you can store them in the fridge for up to a week. Just make sure they’re sealed tightly to avoid drying out!
If you want to enjoy them warm, simply pop a brownie bite in the microwave for about 10-15 seconds. This warms them up perfectly, making the chocolate chips even gooier and more delicious. Enjoy every bite of your festive creation!
For more festive recipes, check out this Yule Log recipe or learn how to make the ultimate hot chocolate!
Print
Santa Hat Brownie Bites: 5 Reasons to Celebrate Today
- Total Time: 38 minutes
- Yield: 24 brownie bites 1x
- Diet: Vegetarian
Description
Delicious brownie bites decorated like Santa hats.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips
- Red frosting for decoration
- Mini marshmallows for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin.
- In a bowl, melt the butter and mix in sugar.
- Add eggs and vanilla, stirring until combined.
- In another bowl, mix flour, cocoa powder, and salt.
- Combine wet and dry ingredients until smooth.
- Fold in white chocolate chips.
- Fill mini muffin cups with the batter.
- Bake for 15-18 minutes.
- Let cool, then decorate with red frosting and mini marshmallows.
Notes
- Store in an airtight container.
- Use different frosting colors for variety.
- Adjust baking time for larger bites.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: santa hat brownie bites
