Description
A sweet and salty treat made with saltine crackers, chocolate, and toffee.
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until combined.
- Pour the butter mixture over the saltine crackers, spreading evenly.
- Bake for 5-6 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top.
- Let the chocolate sit for a minute, then spread it over the crackers.
- Sprinkle nuts on top if desired.
- Let cool completely, then break into pieces.
Notes
- Store in an airtight container.
- Can be made with different types of chocolate.
- Adjust the quantity of nuts to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: saltine cracker toffee, dessert, sweet treat