Oh my goodness, let me tell you about my absolute favorite dessert: the *salted caramel Kentucky butter cake*! This cake is a showstopper, with its rich, buttery flavor perfectly balanced by that decadent salted caramel drizzle. Seriously, every bite is like a warm hug! I remember my grandma making this cake for family gatherings, and the smell that filled the kitchen was simply heavenly. It’s incredibly moist, thanks to the buttermilk, and the caramel adds just the right amount of sweetness and a touch of sophistication. Whether you’re celebrating a special occasion or just in need of a sweet treat, this cake is sure to impress everyone at the table!
Ingredients for Salted Caramel Kentucky Butter Cake
Gather these simple yet essential ingredients to create your mouthwatering salted caramel Kentucky butter cake. Trust me, having everything measured out and ready to go will make your baking experience so much smoother!
- 2 cups all-purpose flour: This is the base of your cake, providing the structure you need.
- 1 1/2 cups granulated sugar: Sweetness is key here, and this amount will give you that lovely balance.
- 1 cup unsalted butter, softened: Make sure it’s at room temperature for easy creaming with the sugar.
- 4 large eggs: These will help your cake rise and give it that rich texture.
- 1 cup buttermilk: Adds moisture and a subtle tang that makes the cake incredibly delicious.
- 1 teaspoon vanilla extract: For that warm, comforting flavor that ties everything together.
- 1 teaspoon baking powder: This will help your cake rise beautifully.
- 1/2 teaspoon baking soda: Works with the buttermilk to give that extra lift.
- 1/2 teaspoon salt: Balances the sweetness and enhances all the flavors.
- 1 cup salted caramel sauce: The star of the show! You’ll drizzle some in the batter and top it off for that luscious finish.
How to Prepare Salted Caramel Kentucky Butter Cake
Now, let’s get down to the fun part—making this delightful cake! Follow these steps, and I promise you’ll have a dreamy salted caramel Kentucky butter cake ready to impress.
- First things first, preheat your oven to 350°F (175°C). This ensures your cake bakes evenly and thoroughly.
- Next, grease and flour a bundt pan. This is super important so your cake slides right out after baking, looking all gorgeous!
- In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes.
- Add in the eggs one at a time, beating well after each addition. You want to make sure they’re fully incorporated for that rich texture.
- Now, stir in the buttermilk and vanilla extract. This will make your batter smooth and oh-so-delicious!
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps distribute the leavening agents evenly.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Don’t overmix; we want that cake to be tender!
- Pour half of the batter into your prepared bundt pan. Don’t be shy; just spread it out evenly!
- Drizzle half of the salted caramel sauce over the batter. Trust me, this is where the magic starts to happen!
- Pour the remaining batter on top, then finish with the rest of the caramel sauce. It’s going to be so good!
- Bake in your preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean. The aroma will be irresistible!
- Once done, allow the cake to cool in the pan for about 10-15 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack.
And there you have it! A beautifully baked salted caramel Kentucky butter cake ready to be enjoyed. Just wait until you see the smiles on everyone’s faces when they take a bite!
Why You’ll Love This Salted Caramel Kentucky Butter Cake
- Quick to prepare, so you can whip it up in no time!
- Simple, straightforward steps make it perfect for bakers of all levels.
- Incredibly moist and rich, with that delightful salted caramel flavor.
- Gorgeous presentation that will wow your friends and family.
- Perfect for any occasion, from casual get-togethers to special celebrations.
Tips for Success with Salted Caramel Kentucky Butter Cake
To ensure your salted caramel Kentucky butter cake turns out perfectly every time, here are some handy tips! First, make sure your butter is softened to room temperature; this helps create that light and fluffy texture when creaming with sugar. Also, don’t skip the buttermilk—it adds a moistness that makes this cake unforgettable! Keep an eye on your baking time; ovens can vary, so start checking for doneness at around 50 minutes. And remember, letting it cool in the pan for a bit before transferring helps prevent any mishaps. Happy baking!
Variations on Salted Caramel Kentucky Butter Cake
If you’re feeling adventurous, there are plenty of ways to switch things up with this salted caramel Kentucky butter cake! You can try adding chopped nuts like pecans or walnuts to the batter for a delightful crunch. For a fruity twist, fold in some fresh blueberries or sliced strawberries—the combination with caramel is divine! Want a bit of spice? Mix in a teaspoon of cinnamon or pumpkin spice for a cozy flavor. And if you’re a chocolate lover, consider swirling in some chocolate ganache along with the caramel. The possibilities are endless!
Storage & Reheating Instructions for Salted Caramel Kentucky Butter Cake
To keep your salted caramel Kentucky butter cake fresh, store leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. For reheating, simply pop a slice in the microwave for about 10-15 seconds to warm it up without drying it out. Enjoy that gooey caramel goodness all over again!
Nutritional Information for Salted Caramel Kentucky Butter Cake
Now, let’s talk about the nutritional side of this delicious salted caramel Kentucky butter cake! Each slice comes in at approximately 450 calories, with about 22g of fat and 35g of sugar. You’ll also find around 4g of protein and 1g of fiber in there. Keep in mind that these values are just estimates, but they give you a good idea of the indulgence you’re treating yourself to. Enjoy every bite!
FAQ about Salted Caramel Kentucky Butter Cake
Can I use salted butter instead of unsalted? Yes, but if you do, I recommend reducing the added salt in the recipe to balance the flavors.
How do I know when the cake is done? A toothpick inserted into the center should come out clean or with a few moist crumbs. If it’s still wet, give it a bit more time!
Can I make this cake ahead of time? Absolutely! This cake actually tastes better the next day as the flavors meld together. Just keep it stored properly.
What if I don’t have buttermilk? No worries! You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Can I freeze the salted caramel Kentucky butter cake? Yes! Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the fridge overnight before serving.
Print
Salted Caramel Kentucky Butter Cake: 7 Steps to Bliss
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This is a delicious salted caramel Kentucky butter cake that combines rich flavors and a moist texture.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the buttermilk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the batter into the prepared bundt pan.
- Drizzle half of the salted caramel sauce over the batter.
- Pour the remaining batter on top, followed by the rest of the caramel sauce.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before removing from the pan.
Notes
- Serve with extra salted caramel sauce on top.
- Store leftovers in an airtight container.
- Chill for best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: salted caramel, Kentucky butter cake, dessert, cake
