Description
Delicious salted caramel cream cheese cupcakes topped with a rich frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Mix in cream cheese, sour cream, and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the salted caramel sauce.
- Fill cupcake liners with batter and bake for 20-25 minutes.
- Cool completely before frosting.
- Top with additional salted caramel sauce if desired.
Notes
- Store cupcakes in an airtight container.
- Use homemade or store-bought salted caramel sauce.
- Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: salted caramel cream cheese cupcakes