Description
Delicious salted caramel chocolate chip cookie bars with a chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream butter, brown sugar, and granulated sugar.
- Add eggs and vanilla; mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry mixture to the wet ingredients.
- Fold in chocolate chips.
- Spread half of the dough in a greased baking pan.
- Drizzle caramel sauce over the dough.
- Top with remaining dough and sprinkle sea salt.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Adjust caramel sauce to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: salted caramel chocolate chip cookie bars