Description
Delicious salted caramel banana bread with a rich flavor.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add melted butter and mix well.
- Stir in sugar, egg, and vanilla extract.
- Add baking soda and salt, then mix.
- Gradually add flour and mix until combined.
- Fold in salted caramel sauce.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Top with additional caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: salted caramel banana bread, banana bread, salted caramel