Description
Delicious salted caramel banana bread with a rich flavor.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Mix in melted butter.
- Add sugar, eggs, and vanilla. Stir until combined.
- Mix in baking soda and salt.
- Add flour and mix until just combined.
- Fold in salted caramel sauce.
- Pour batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use overripe bananas for best results.
- Store in an airtight container.
- This bread can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: salted caramel banana bread