Oh my goodness, let me tell you about the salted caramel apple sheet cake! This gorgeous creation is everything you want in a dessert—it’s moist, sweet, and just the right amount of salty from that decadent caramel sauce. I remember the first time I baked this cake; it was a chilly autumn afternoon, and the smell of warm apples and caramel wafted through my kitchen. I could hardly wait for it to cool before I dug in! Each bite is like a hug from a cozy blanket, with tender apples and luscious caramel dancing on your taste buds. Trust me, once you try this cake, it’ll become a go-to for fall gatherings, family dinners, or just a little treat for yourself. You won’t be able to resist going back for seconds!
Ingredients List
Here’s what you’ll need to whip up this delightful salted caramel apple sheet cake. I promise, these ingredients come together beautifully!
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened (make sure it’s nice and creamy for the best texture!)
- 4 large eggs (room temperature, if possible, to help everything mix smoothly)
- 1 teaspoon vanilla extract (the good stuff, please!)
- 1 cup buttermilk (for that delicious moisture)
- 2 cups diced apples (I love using a mix of sweet and tart apples for depth of flavor)
- 1 cup salted caramel sauce (store-bought or homemade, it’s all good!)
Gather these ingredients, and you’re all set to create something truly special. Happy baking!
How to Prepare Instructions
Alright, let’s dive into the fun part—making this salted caramel apple sheet cake! Follow these simple steps, and you’ll have a crowd-pleaser in no time.
- First things first, preheat your oven to 350°F (175°C). This step is super important, so don’t skip it!
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Give it a good whisk to make sure everything is well mixed.
- Next, add in the softened unsalted butter, large eggs, vanilla extract, and buttermilk. Now, mix it all together until you have a smooth batter—this should only take a couple of minutes.
- Once your batter is looking good, gently fold in those diced apples. I love to see little chunks of apple throughout the cake, so don’t rush this part!
- Now, pour the batter into a greased sheet cake pan. Make sure to spread it out evenly so it bakes nicely.
- Here comes the best part—drizzle that glorious salted caramel sauce right on top of the batter. Don’t be shy; the more, the merrier!
- Pop the pan in the oven and bake for about 30-35 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
- Once it’s done, remove it from the oven and let it cool in the pan for a bit before transferring it to a wire rack. Patience is key here—let it cool completely before digging in!
And there you have it! A beautiful salted caramel apple sheet cake ready to wow your taste buds. Enjoy every delicious bite!
Why You’ll Love This Recipe
- It’s super easy to make—perfect for both beginner and experienced bakers!
- The flavor combination of sweet apples and rich salted caramel is absolutely irresistible.
- Each slice is incredibly moist, thanks to the buttermilk and generous amount of apples.
- It’s a fantastic dessert for gatherings, as it serves a crowd and looks beautiful on any table.
- Leftovers (if there are any!) stay delicious for days, making it a great make-ahead treat.
Tips for Success
To ensure your salted caramel apple sheet cake turns out perfectly, here are some of my favorite tips! First, always measure your flour correctly—spoon it into your measuring cup and level it off with a knife for accuracy. Too much flour can make your cake dense, and we definitely want it light and fluffy!
Keep an eye on your baking time. Ovens can vary, so start checking for doneness at around 30 minutes. You want that toothpick to come out clean, but be careful not to overbake, or you might lose that moist texture.
Also, don’t rush the cooling process! Letting the cake cool in the pan for a bit before transferring it to a wire rack helps it set properly. Finally, if you’re using homemade caramel, be sure it’s not too hot when you drizzle it over the batter—it should be pourable but not scalding. Happy baking!
Nutritional Information
Now, let’s talk about the tasty side of things! This salted caramel apple sheet cake is estimated to pack a punch of flavor and nutrition in each slice. Typically, one slice contains around 350 calories, with about 15 grams of fat, 3 grams of protein, and 50 grams of carbohydrates. Keep in mind, these values can vary based on specific ingredients and portion sizes, so consider this a delicious estimate. Enjoy your sweet treat guilt-free!
FAQ Section
Got questions about making this salted caramel apple sheet cake? I’ve got you covered! Here are some common queries I get:
Can I use different types of apples?
Absolutely! I love using a mix of sweet and tart apples, like Granny Smith and Fuji, for a balanced flavor. Feel free to experiment with your favorites!
What if I don’t have buttermilk?
No problem! You can easily make a substitute by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!
How should I store leftovers?
Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week. Just make sure it’s covered well!
Can I freeze this cake?
Yes, you can! I recommend freezing individual slices wrapped tightly in plastic wrap and then in foil. They’ll stay delicious for up to 2 months. Just thaw in the fridge overnight when you’re ready to enjoy again!
What toppings do you suggest?
For a little extra indulgence, serve it with whipped cream or a drizzle of more salted caramel sauce. A scoop of vanilla ice cream on the side is also a heavenly addition!
Storage & Reheating Instructions
After you’ve enjoyed your delicious salted caramel apple sheet cake, you’ll want to make sure any leftovers are stored properly to keep them fresh and tasty. To do this, place the cake in an airtight container at room temperature for up to 3 days. If you think you won’t finish it that quickly, transfer it to the refrigerator, where it can last about a week.
Now, if you want to freeze your cake, that’s totally doable! Just wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay delightful for up to 2 months.
When you’re ready to indulge in a slice again, simply thaw it in the fridge overnight. For a warm treat, you can pop a slice in the microwave for about 15-20 seconds. Enjoy that gooey caramel all over again!
Serving Suggestions
To elevate your salted caramel apple sheet cake, consider pairing it with a scoop of vanilla ice cream for a delightful contrast of temperatures. You could also serve it with a dollop of freshly whipped cream, which adds a light and airy touch! For drinks, a warm cup of spiced apple cider or a rich cup of coffee perfectly complements the flavors of the cake. If you’re feeling adventurous, a splash of bourbon or rum in your cider can really kick things up a notch. Enjoy your delicious creation with these tasty accompaniments!
Salted Caramel Apple Sheet Cake: 7 Irresistible Secrets
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious salted caramel apple sheet cake that combines the flavors of caramel and apples in a moist cake.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups diced apples
- 1 cup salted caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add butter, eggs, vanilla, and buttermilk. Mix until smooth.
- Fold in the diced apples.
- Pour the batter into a greased sheet cake pan.
- Drizzle salted caramel sauce on top of the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Serve with extra salted caramel sauce if desired.
- Can be topped with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: salted caramel apple sheet cake, sheet cake, caramel apple dessert
