Description
Delicious salted caramel apple crumble bars with a sweet and salty flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 medium apples, peeled and diced
- 1 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, granulated sugar, melted butter, cinnamon, and salt.
- Press half of the mixture into a greased baking pan.
- Layer the diced apples over the crust.
- Drizzle the salted caramel sauce over the apples.
- Sprinkle the remaining crumble mixture on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool before cutting into bars.
Notes
- Use tart apples for better flavor.
- Store bars in an airtight container for up to a week.
- Serve warm for extra gooey caramel.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: salted caramel apple crumble bars