Description
A simple salt dough recipe for crafting and fun.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup salt
- 1 cup water
Instructions
- Combine the flour and salt in a bowl.
- Add water gradually, mixing until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Shape the dough as desired.
- Let the shapes dry for 24 hours or bake at 200°F for 2-3 hours.
Notes
- Store unused dough in an airtight container.
- Use cookie cutters for fun shapes.
- Paint or decorate once dry.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Craft
- Method: Mixing and baking
- Cuisine: N/A
Nutrition
- Serving Size: 1/4 cup of dough
- Calories: 200
- Sugar: 0g
- Sodium: 2400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: salt dough recipe