Description
Salmon patties are a simple and delicious dish made with canned salmon. They are perfect for a quick meal or snack.
Ingredients
Scale
- 1 can of salmon (14.75 oz)
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 1 egg
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Drain the canned salmon and place it in a bowl.
- Add breadcrumbs, onion, parsley, egg, lemon juice, salt, and pepper.
- Mix well until combined.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 4-5 minutes on each side until golden brown.
- Serve warm.
Notes
- Use fresh herbs for better flavor.
- Serve with tartar sauce or lemon wedges.
- These patties can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: salmon patties, canned salmon, easy recipe