There’s just something so comforting about a warm plate of Salisbury steak with mushroom gravy, don’t you think? It’s like a big hug after a long day. I remember my mom making this hearty dish on chilly evenings, and the smell would fill our home, wrapping us in warmth. The juicy beef patties paired with that rich, creamy mushroom sauce are simply irresistible! It’s the kind of meal that makes you feel cozy and loved, perfect for gathering around the table with family. Trust me, once you try this recipe, it’ll become a regular in your home, too!
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon flour
- 2 tablespoons butter
How to Prepare Salisbury Steak with Mushroom Gravy
Step 1: Combine the Ingredients
First things first, grab a large mixing bowl! In it, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, salt, and pepper. Now, I can’t stress enough how important it is to mix this all together really well! You want those flavors to meld perfectly, so get in there with your hands (don’t worry, it’s part of the fun!) and make sure everything is nicely blended.
Step 2: Form Patties
Once your mixture is ready, it’s time to shape it into patties. I usually make them about ¾-inch thick for even cooking. If they’re too thick, they might not cook through properly, and we definitely don’t want that! Try to keep them uniform in size so they cook evenly. Place them on a plate as you go, and don’t forget to pat them gently to smooth out the edges!
Step 3: Cook the Patties
Now, let’s heat things up! In a skillet, melt the butter over medium heat. Once it’s nice and bubbly, carefully add the patties to the skillet. Cook them for about 4-5 minutes on each side until they’re beautifully browned. You’ll know they’re ready to flip when they release easily from the pan. The smell will be amazing, trust me!
Step 4: Sauté the Mushrooms
After the patties are browned, remove them from the skillet and set them aside for a moment. In the same skillet, toss in the sliced mushrooms. Sauté them for about 5-7 minutes until they’re soft and slightly golden. This step is what takes your dish to the next level, so don’t rush it!
Step 5: Make the Gravy
Now it’s gravy time! Sprinkle the flour over the mushrooms and stir it in for a minute, letting it cook slightly. Then, slowly add the beef broth while stirring continuously. This is key to getting that smooth, luscious gravy! Keep stirring until the sauce thickens up to your liking – it should be rich and velvety.
Step 6: Simmer and Serve
Finally, return the patties to the skillet and let them simmer in that glorious sauce for about 10 minutes. This allows them to soak up all that delicious flavor. When you’re ready to serve, plate those patties and generously spoon the mushroom gravy over the top. Oh, it’s going to be mouthwatering!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. While I can’t provide exact numbers, here’s a general idea for one serving of Salisbury steak with mushroom gravy: about 350 calories, 20g of fat, 25g of protein, and 15g of carbohydrates. Enjoy this hearty meal with confidence!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 35 minutes!
- Hearty flavors that warm you from the inside out.
- Easy to make, perfect for weeknight dinners or special occasions.
- Gluten-free options available—just swap out the breadcrumbs!
- Rich, creamy mushroom gravy that elevates the dish to comfort food heaven.
- Kid-friendly and sure to please even the pickiest eaters.
- Leftovers reheat beautifully, making for a delicious lunch the next day.
Tips for Success
To really nail this Salisbury steak with mushroom gravy, here are some of my favorite pro tips! First, make sure your patties are uniform in size; this ensures they cook evenly and avoid any surprises at mealtime. Also, don’t skip the seasoning—taste the mixture before forming the patties to adjust salt and pepper to your liking. If you want to add a little zing, consider mixing in some garlic powder or fresh herbs! And remember, letting the patties simmer in the gravy for a good 10 minutes allows those flavors to meld beautifully, making each bite utterly delicious. Enjoy the process!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your Salisbury steak with mushroom gravy! For a twist on flavor, try using different mushrooms like shiitake or portobello for a deeper taste. You could also sprinkle in some fresh herbs, like thyme or parsley, right into the beef mixture for an aromatic kick. Want to make it a bit spicier? A dash of cayenne or paprika can do wonders! And don’t forget about the sides—serve it over creamy polenta or with roasted veggies instead of the classic mashed potatoes for a fresh approach. The options are endless, so have fun with it!
Storage & Reheating Instructions
Storing your leftover Salisbury steak with mushroom gravy is super simple! Just place it in an airtight container and pop it in the refrigerator, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, you can reheat it in the microwave for a few minutes or warm it gently on the stovetop over low heat. If you happen to have leftovers you want to save for later, you can freeze the patties and gravy together in a freezer-safe container for up to 3 months. Just make sure to label it so you know what deliciousness is waiting for you!
Serving Suggestions
When it comes to serving Salisbury steak with mushroom gravy, you can’t go wrong with the classics! I absolutely love pairing it with creamy mashed potatoes. The buttery richness of the potatoes complements the savory gravy perfectly, and trust me, you’ll want to soak up every last drop. If you’re in the mood for something a bit lighter, fluffy rice works wonders, too! It balances the hearty patties and allows the flavors to shine. For a fresh touch, consider adding a side of steamed green beans or a crisp salad. It brightens up the plate and adds a nice crunch. Enjoy your meal to the fullest!
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Salisbury Steak with Mushroom Gravy: 6 Steps to Comfort
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Salisbury steak with mushroom gravy is a hearty dish made from ground beef patties served with a rich mushroom sauce.
Ingredients
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon flour
- 2 tablespoons butter
Instructions
- In a bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into patties.
- In a skillet, melt butter over medium heat. Cook the patties until browned on both sides. Remove from skillet.
- Add mushrooms to the skillet and sauté until soft.
- Sprinkle flour over the mushrooms and stir.
- Slowly add beef broth while stirring until the sauce thickens.
- Return patties to the skillet and simmer in the sauce for 10 minutes.
- Serve warm with gravy over the patties.
Notes
- Serve with mashed potatoes or rice.
- Store leftovers in an airtight container in the refrigerator.
- This dish can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: salisbury steak, mushroom gravy, beef patties
