There’s just something about home-cooked meals that wraps you in a warm hug, isn’t there? I mean, who doesn’t love the smell of hearty Salisbury steak sizzling away in the kitchen while golden potatoes get all crispy and tender? This Salisbury steak and potato skillet is a delightful mix of flavors and textures that takes me back to family dinners at my grandma’s house. I remember sitting around the table, laughter filling the air as we dug into this comforting dish, the savory juices soaking into the potatoes. It’s simple, satisfying, and absolutely perfect for a cozy evening. Trust me, once you try this recipe, it’ll become a staple in your home, too!
Ingredients for Salisbury Steak and Potato Skillet
- 1 lb ground beef – This will be the star of your dish, so choose a good quality beef for maximum flavor.
- 1/2 cup breadcrumbs – These help bind the patties together and give them a nice texture.
- 1 egg – This acts as a binder, keeping your patties from falling apart while cooking.
- 1/4 cup onion, chopped – Fresh onion adds a sweet and savory depth to the meat mixture.
- 2 cups potatoes, diced – Use your favorite variety; I love Yukon Gold for their buttery flavor!
- 1 cup beef broth – This enriches the sauce and keeps everything moist and flavorful.
- 1 tbsp Worcestershire sauce – Just a splash adds a kick and depth of flavor that’s hard to resist.
- 1 tsp garlic powder – For that aromatic punch; fresh garlic works too if you prefer!
- Salt and pepper to taste – Don’t skip this; seasoning is key to bringing out all those delicious flavors.
- 2 tbsp olive oil – For searing the patties and cooking the potatoes to golden perfection.
How to Prepare Salisbury Steak and Potato Skillet
Getting this Salisbury steak and potato skillet on the table is easier than you might think! Just follow these simple steps for a delicious, hearty meal that’ll have everyone asking for seconds. Let’s dive right in!
Step-by-Step Instructions
- First, in a large mixing bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic powder, salt, and pepper. Mix everything together gently—don’t overdo it! You want everything just combined so your patties remain tender.
- Next, form the mixture into four equal-sized patties. Make them a bit thinner in the center than at the edges; they’ll cook more evenly this way.
- Now, heat the olive oil in a large skillet over medium heat. Once it’s shimmering, carefully place your patties in the skillet. Cook them for about 5-7 minutes on each side, or until they’re beautifully browned and cooked through. You’ll love the sizzle!
- Once the patties are done, remove them from the skillet and set them aside on a plate. This is a good time to let them rest a bit while you tackle the potatoes.
- In the same skillet, add your diced potatoes. Stir them around, cooking for about 10 minutes, until they’re tender and starting to brown. This will soak up all those delicious flavors left in the pan!
- Pour in the beef broth and Worcestershire sauce, stirring to combine. Return the patties to the skillet, nestling them in among the potatoes. Let everything simmer together for about 10 minutes, allowing the flavors to meld beautifully.
- Finally, serve hot right from the skillet! This dish is perfect for sharing, and trust me, it’ll disappear fast!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Hearty and filling, this dish will satisfy even the hungriest of appetites.
- All-in-one skillet meal means minimal cleanup—yay!
- Comforting flavors that remind you of home-cooked family dinners.
- Customizable with your favorite veggies for an extra nutritional boost.
Tips for Success
To make your Salisbury steak and potato skillet truly shine, here are some of my favorite tips! First, make sure your beef is at room temperature before mixing—it helps the patties cook evenly. When seasoning, don’t be shy! Taste the mixture before forming the patties; you can always adjust the salt and pepper. If you’re feeling adventurous, try adding a splash of soy sauce or a sprinkle of smoked paprika for an extra flavor kick!
For the potatoes, Yukon Gold is my go-to for that creamy texture, but feel free to mix it up with sweet potatoes or even diced carrots for a pop of color. And remember, if you want to sneak in some greens, throw in a handful of spinach or peas just before serving. Trust me, they’ll blend right in, and no one will complain!
Nutritional Information
This Salisbury steak and potato skillet is not only delicious but also gives you a good sense of what you’re eating! Here’s the estimated nutritional breakdown per serving:
- Calories: 450
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 100mg
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 2g
- Sodium: 800mg
- Protein: 30g
Keep in mind that these numbers are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust based on your dietary needs and preferences! Enjoy this hearty meal knowing it’s both satisfying and nutritious!
FAQ Section
Got questions? No worries, I’ve got you covered! Here are some common queries about this Salisbury steak and potato skillet:
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be a leaner alternative. Just keep in mind that the flavor might be a bit lighter, so you may want to add extra seasonings.
What can I serve with this dish?
This hearty skillet is a meal on its own, but if you’d like to add a side, a simple green salad or some steamed veggies would complement it perfectly!
Can I make this ahead of time?
Yes! You can prepare the patties and potatoes in advance. Just store them separately in the fridge and cook them together when you’re ready to eat.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
What’s the best way to customize this recipe?
Feel free to add your favorite veggies to the skillet! Peas, carrots, or even bell peppers can add a nice touch and extra nutrients.
Storage & Reheating Instructions
Storing leftovers from your Salisbury steak and potato skillet is a breeze! Just let the dish cool down to room temperature, then transfer any leftovers into an airtight container. It’ll keep well in the fridge for up to 3 days. When you’re ready to enjoy it again, the best way to reheat is on the stovetop over medium heat. Just add a splash of beef broth or water to keep it moist, and stir occasionally until heated through. You can also pop it in the microwave for a quick fix, covering it to prevent drying out. Enjoy every last bite!
Print
Salisbury Steak and Potato Skillet: 7 Hearty Comforts
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A hearty dish featuring Salisbury steak served with a flavorful potato skillet.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup onion, chopped
- 2 cups potatoes, diced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 5-7 minutes on each side until browned.
- Remove patties and set aside.
- Add diced potatoes to the skillet and cook until tender.
- Stir in beef broth and Worcestershire sauce.
- Return patties to the skillet and simmer for 10 minutes.
- Serve hot.
Notes
- Feel free to add vegetables of your choice.
- Adjust seasoning according to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: salisbury steak, potato skillet, easy dinner, comfort food
