Description
A unique appetizer made with salami arranged in the shape of a rose.
Ingredients
- Salami slices – 20 pieces
- Cheese – 100 grams
- Toothpicks – 10
Instructions
- Take a slice of salami and fold it in half.
- Place a second slice on top, slightly overlapping.
- Continue layering until you have five slices.
- Roll the slices into a flower shape.
- Secure with a toothpick.
- Repeat for remaining slices.
Notes
- Use different types of salami for variety.
- Serve with crackers or bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 rose
- Calories: 100
- Sugar: 0 grams
- Sodium: 400 mg
- Fat: 8 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 1 gram
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 20 mg
Keywords: salami rose, appetizer, party food