Description
A fresh and healthy salad featuring roasted vegetables.
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup roasted bell peppers
- 1 cup roasted zucchini
- 1 cup roasted carrots
- 1/2 cup cherry tomatoes
- 1/4 cup feta cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat your oven to 400°F (200°C).
- Chop the vegetables and place them on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 20-25 minutes until tender.
- In a large bowl, combine the salad greens and roasted vegetables.
- Add cherry tomatoes and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently.
Notes
- Feel free to use any seasonal vegetables.
- This salad can be served warm or cold.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salads with roasted vegetables