Description
A creamy and floral beverage made with cherry blossoms.
Ingredients
Scale
- 1 cup milk
- 2 tablespoons sakura (cherry blossom) syrup
- 1 shot espresso
- Whipped cream (optional)
- Cherry blossoms for garnish (optional)
Instructions
- Heat the milk in a saucepan until warm.
- Add sakura syrup to the milk and stir well.
- Brew a shot of espresso.
- Pour the sakura milk mixture into a cup.
- Add the espresso on top.
- Top with whipped cream and garnish with cherry blossoms if desired.
Notes
- Adjust syrup to taste based on sweetness preference.
- Use non-dairy milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: sakura latte, cherry blossom latte, Japanese latte