Oh my goodness, let me tell you about *Ruth’s Chris Ahi Tuna*! This dish is an absolute flavor explosion that transports me straight to my favorite steakhouse every time I make it at home. Inspired by the iconic Ruth’s Chris recipe, it features perfectly seared tuna steaks that are succulent and oh-so-tender. I remember the first time I had this dish; it was a special night out, and I was blown away by the rich flavors and the beautiful presentation. Now, I whip it up in my kitchen, and it never fails to impress! Trust me, once you try this recipe, it’ll become a staple in your weeknight dinner rotation!
Ingredients List
- 2 Ahi tuna steaks (6 oz each) – Look for fresh, bright red steaks; they should feel firm to the touch.
- 2 tablespoons olive oil – Use a good quality extra virgin olive oil for the best flavor.
- 1 tablespoon soy sauce – This adds a savory depth to the marinade; you can use low-sodium if you prefer.
- 1 teaspoon sesame oil – Toasted sesame oil works wonders in enhancing the dish’s nuttiness.
- 1 teaspoon honey – Just a touch of sweetness balances the flavors beautifully.
- 1 teaspoon grated ginger – Freshly grated ginger gives that zingy kick; it’s totally worth the effort!
- Salt and pepper to taste – Don’t skimp on seasoning; these will bring all the flavors together.
- 2 tablespoons sesame seeds – These add a delightful crunch and visual appeal; feel free to toast them lightly for extra flavor!
How to Prepare *Ruths Chris Ahi Tuna*
Alright, let’s get into the fun part – cooking! This is where the magic happens. Trust me, once you get the hang of this, you’ll want to make it again and again. So, grab your ingredients, and let’s get started!
Step-by-Step Instructions
- Preheat your grill or skillet: Start by heating your grill or a heavy skillet over medium-high heat. This is crucial for achieving that perfect sear. You want it hot, but not smoking—about 400°F should do the trick.
- Make the marinade: In a medium bowl, whisk together the olive oil, soy sauce, sesame oil, honey, grated ginger, salt, and pepper. This is the flavor bomb that will coat your tuna, so mix it well!
- Coat the tuna: Take your Ahi tuna steaks and place them in the bowl with the marinade. Make sure they’re well-coated on all sides. Let them sit for about 5-10 minutes to soak up those flavors. This step is where the tuna really gets its personality!
- Sprinkle sesame seeds: Take the marinated steaks out and sprinkle sesame seeds generously on both sides. This not only adds crunch but makes them look super fancy!
- Grill the steaks: Place the tuna steaks on the grill or skillet. Cook for about 2-3 minutes on each side for that perfect medium-rare finish. Don’t flip them too soon! You want a nice crust to form, so be patient.
- Let it rest: Once cooked, remove the steaks from the heat and let them rest for about a minute before slicing. This helps the juices redistribute, keeping the meat moist and delicious.
And there you have it! Delicious, tender Ahi tuna that’s bursting with flavor. You’re going to love it!
Why You’ll Love This Recipe
This *Ruth’s Chris Ahi Tuna* recipe is everything you need for a quick, satisfying meal that doesn’t skimp on flavor. Here’s why it’s going to become a favorite in your kitchen:
- Quick preparation time—ready in just 21 minutes!
- Deliciously tender tuna with a zesty marinade that packs a punch.
- Healthy and gluten-free, making it perfect for a light dinner.
- Minimal ingredients mean it’s easy to whip up on a busy weeknight.
- Impressive enough for guests, yet simple enough for everyday cooking.
Nutritional Information
When it comes to enjoying a delicious meal without the guilt, this *Ruth’s Chris Ahi Tuna* hits the mark! Each serving of this dish is estimated to contain:
- Calories: 200
- Protein: 26g
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Sugar: 2g
- Sodium: 300mg
- Cholesterol: 50mg
These nutritional values are estimates and can vary based on the specific ingredients you use. It’s a fabulous option for a healthy dinner that doesn’t compromise on taste!
FAQ Section
Got questions about making *Ruth’s Chris Ahi Tuna*? I’ve got you covered! Here are some of the most common inquiries I hear:
Can I use frozen Ahi tuna steaks?
Absolutely! Just be sure to thaw them completely in the fridge before marinating. Fresh is best, but frozen can still yield great results if handled properly.
What’s the best way to know when the tuna is cooked?
For that perfect medium-rare, you want to cook it for about 2-3 minutes per side. The edges should be seared while the center remains bright pink. If you prefer it more cooked, just leave it on for an additional minute or two!
Can I make the marinade ahead of time?
Yes, you can prepare the marinade a day in advance! Just store it in an airtight container in the fridge, and it’ll be ready to go when you are.
What can I serve with Ahi tuna?
This dish pairs wonderfully with a fresh avocado salad, steamed vegetables, or even a light rice dish. Feel free to get creative with sides that complement the flavors!
Is this recipe gluten-free?
Yes! Just make sure the soy sauce is gluten-free, and you’re all set for a delicious gluten-free meal.
Tips for Success
To make your *Ruth’s Chris Ahi Tuna* truly shine, here are some pro tips! First, always select the freshest Ahi tuna you can find—look for firm, bright red steaks with no discoloration. If you’re unsure about cooking times, adjust based on the thickness of your steaks; thicker cuts may need an extra minute. And don’t forget to let the tuna rest after grilling—this little step keeps it juicy! For serving, pair it with a drizzle of soy sauce or a squeeze of lime to elevate the flavors even more. Enjoy every bite!
Serving Suggestions
When it comes to enjoying your *Ruth’s Chris Ahi Tuna*, the right sides can take your meal to the next level! I love serving it with a refreshing avocado salad, tossed with cherry tomatoes, red onion, and a light vinaigrette—it’s the perfect complement to the rich flavors of the tuna. You could also pair it with some sautéed greens, like spinach or bok choy, seasoned simply with garlic and a splash of soy sauce. For a heartier option, fluffy jasmine rice or a light couscous salad can round out the dish beautifully. Trust me, these sides will elevate your dinner experience!
Storage & Reheating Instructions
Got leftovers? No problem! Allow your *Ruth’s Chris Ahi Tuna* to cool completely before storing it in an airtight container. It’ll stay fresh in the fridge for up to 2 days. When you’re ready to enjoy it again, I recommend reheating gently to maintain its tender texture. You can do this by placing the tuna in a skillet over low heat for a couple of minutes on each side, just until warmed through. Avoid the microwave if you can, as it can make the tuna tough. Enjoy every delicious bite again!
For more delicious recipes, check out this seafood paella recipe or this creamy garlic pasta for a delightful meal!
Print
Ruth’s Chris Ahi Tuna: 21 Minutes to Flavor Heaven
- Total Time: 21 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Ahi tuna steak inspired by Ruth’s Chris recipe.
Ingredients
- 2 Ahi tuna steaks (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 tablespoons sesame seeds
Instructions
- Preheat your grill or skillet over medium-high heat.
- In a bowl, mix olive oil, soy sauce, sesame oil, honey, ginger, salt, and pepper.
- Coat the tuna steaks with the marinade.
- Sprinkle sesame seeds on both sides of the steaks.
- Grill the steaks for about 2-3 minutes on each side for medium-rare.
- Remove from heat and let rest for a minute before slicing.
Notes
- Serve with a side of avocado or salad.
- Adjust cooking time according to thickness for desired doneness.
- Use fresh tuna for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 50mg
Keywords: ruths chris ahi tuna, ahi tuna recipe, grilled tuna
