Description
A hearty rustic chicken potato stew with carrots and herbs.
Ingredients
Scale
- 2 lbs chicken thighs, bone-in and skin-on
- 4 medium potatoes, diced
- 3 large carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chicken and brown on all sides.
- Remove chicken and set aside.
- Add onion and garlic, sauté until onion is translucent.
- Add carrots and potatoes, stir for a few minutes.
- Return chicken to the pot.
- Pour in chicken broth and add herbs.
- Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes.
- Remove herbs before serving.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning as needed.
- Serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg
Keywords: rustic chicken potato stew, chicken stew, potato stew, hearty stew