Description
A hearty meal perfect for enjoying around a campfire.
Ingredients
Scale
- 2 pounds beef stew meat
- 4 medium potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 4 cups beef broth
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Heat olive oil in a large pot over the campfire.
- Add beef and brown on all sides.
- Add onion and garlic, cook until soft.
- Add potatoes, carrots, and beef broth.
- Season with salt, pepper, and thyme.
- Cover and simmer for 1.5 hours or until meat is tender.
Notes
- Adjust seasoning to taste.
- Use a cast iron pot for best results.
- Let it cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 1.5 hours
- Category: Main Course
- Method: Campfire Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: rustic campfire beef and potato