Description
Delicious chocolate rum balls perfect for parties or holiday gatherings.
Ingredients
Scale
- 2 cups crushed chocolate cookies
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup rum
- 1/4 cup corn syrup
- 1 cup chopped nuts
- Extra powdered sugar for coating
Instructions
- In a bowl, mix crushed cookies, powdered sugar, and cocoa powder.
- Add rum, corn syrup, and chopped nuts. Mix well.
- Form small balls from the mixture.
- Roll each ball in powdered sugar to coat.
- Place on a tray and refrigerate for at least 2 hours.
Notes
- Store in an airtight container.
- Chill for better flavor.
- Adjust rum quantity to taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rum balls, chocolate dessert, no-bake dessert