Description
Rum balls are a no-bake treat made with chocolate, nuts, and rum.
Ingredients
Scale
- 1 cup crushed vanilla wafers
- 1 cup finely chopped nuts
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup rum
- 1/2 cup chocolate sprinkles
Instructions
- In a bowl, combine crushed vanilla wafers, chopped nuts, powdered sugar, and cocoa powder.
- Add the rum and mix until well combined.
- Form the mixture into small balls.
- Roll each ball in chocolate sprinkles.
- Place the rum balls on a tray and refrigerate for at least 2 hours before serving.
Notes
- Store in an airtight container in the refrigerator.
- These can be made ahead of time for parties.
- Adjust the amount of rum based on your preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 6g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rum balls