Description
A festive cheese ball shaped like Rudolph the Red-Nosed Reindeer.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup chopped walnuts
- 1/4 cup chopped green onions
- 1/4 cup dried cranberries
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tsp Worcestershire sauce
- 1 small red pepper (for nose)
- 2 pretzel sticks (for antlers)
Instructions
- In a bowl, combine cream cheese, cheddar cheese, blue cheese, walnuts, green onions, cranberries, garlic powder, onion powder, and Worcestershire sauce.
- Mix until well combined.
- Shape the mixture into a ball.
- Chill in the refrigerator for at least 2 hours.
- Once chilled, place the cheese ball on a serving plate.
- Decorate with the red pepper for the nose and pretzel sticks for the antlers.
Notes
- Serve with crackers or vegetable sticks.
- Can be made a day ahead of time.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: rudolph christmas cheese ball