Description
A simple royal icing recipe made without meringue powder.
Ingredients
Scale
- 2 cups powdered sugar
- 1 egg white
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine powdered sugar and egg white.
- Add lemon juice and vanilla extract.
- Beat on medium speed until the mixture is smooth and glossy.
- If too thick, add a few drops of water.
- Use immediately or store in an airtight container.
Notes
- Use fresh egg whites for best results.
- Adjust the consistency with water as needed.
- Color the icing with food coloring if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: royal icing, icing recipe, egg white icing