Oh my goodness, let me tell you about this *rotisserie chicken and stuffing casserole*! It’s like a warm hug on a chilly evening, and the best part? You can whip it up in no time! Using a pre-cooked rotisserie chicken means you get to skip all that fuss of cooking from scratch—talk about a time-saver! This casserole is packed with comforting flavors, creamy goodness, and that satisfying crunch from the stuffing. Trust me, it’s the perfect dish for a busy weeknight dinner or even a cozy weekend meal. Plus, you can easily customize it with whatever veggies you have on hand. So, grab your ingredients, and let’s dive into this deliciousness together!
Ingredients List
- 1 rotisserie chicken, shredded: The star of the show! Grab a pre-cooked rotisserie chicken for ultimate convenience—no need to roast your own!
- 1 box of stuffing mix: Choose your favorite brand! This will create that delicious, savory base that pairs so well with the chicken.
- 2 cups chicken broth: Use low-sodium chicken broth for a healthier option, or homemade if you have it on hand for extra flavor.
- 1 cup cream of chicken soup: This adds creaminess and richness to the casserole, making every bite feel indulgent.
- 1 cup shredded cheese: I love using cheddar for its sharp flavor, but feel free to mix it up with mozzarella or a blend!
- 1/2 cup celery, chopped: Adds a nice crunch and freshness—don’t skip it!
- 1/2 cup onion, chopped: Sauté them first for a sweeter, deeper flavor, or toss them in raw for a bit of bite.
- 1 teaspoon garlic powder: For that savory punch! If you’re a garlic lover like me, you could even add a bit more.
- 1 teaspoon black pepper: Adds just the right amount of heat to balance the creaminess.
How to Prepare the Rotisserie Chicken and Stuffing Casserole
Getting this *rotisserie chicken and stuffing casserole* ready is super simple! I promise you’ll have it prepped in no time, and the results are so worth it. Let’s break it down step by step so you can get to that deliciousness as quickly as possible!
Step-by-Step Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This is crucial because you want your casserole to bake evenly and deliciously!
- Mix the stuffing: In a large bowl, combine the stuffing mix with the chicken broth. Give it a good stir until the stuffing is evenly moistened. It should start to feel slightly fluffy, and that’s the texture you’re aiming for!
- Add the goodies: Now, add in the shredded rotisserie chicken, cream of chicken soup, chopped celery, chopped onion, garlic powder, and black pepper. Stir everything together until it’s well combined. You want all those flavors to mix and mingle!
- Transfer to the baking dish: Grab a greased baking dish (I usually go for a 9×13 inch) and pour your mixture into it, spreading it out evenly. Don’t be shy—make sure it’s nice and even across the dish!
- Top it off: Sprinkle the shredded cheese generously over the top. This is where the magic happens—it melts into gooey perfection!
- Bake to perfection: Place your casserole in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when it’s heated through and the cheese is all melted and bubbly—oh, my mouth is watering just thinking about it!
And there you have it! With just a few easy steps, you’ll have a comforting dish that’s ready to be devoured. Don’t worry if you get a bit of stuffing mix on your countertop—it’s all part of the fun of cooking! Enjoy every bite!
Tips for Success
Alright, my friends, let’s make this *rotisserie chicken and stuffing casserole* absolutely perfect! Here are some of my top tips to elevate your dish and make it even more delicious!
- Mix it up: Feel free to add in extra veggies! Frozen peas, diced carrots, or even some sautéed mushrooms can give your casserole a nice boost in flavor and nutrition. Just remember to adjust your cooking time slightly if you add more ingredients.
- Cheese, please: Experiment with different cheeses! While I love cheddar, a mix of mozzarella and gouda can create a dreamy, cheesy topping. You can even sprinkle some Parmesan for an extra flavor kick!
- Herb it up: Adding fresh herbs like thyme or parsley can brighten up the dish. Just toss in a tablespoon or two when mixing your ingredients. You’ll be amazed at how much freshness it brings!
- Don’t skip the preheat: Make sure your oven is fully preheated before putting in the casserole. This helps it cook evenly and ensures that cheesy top gets nice and bubbly!
- Let it cool: After baking, let your casserole sit for about 5-10 minutes before digging in. This helps it set up a bit, making it easier to serve and scoop out those perfect portions!
- Leftover love: If you have leftovers, this casserole reheats beautifully! Just cover it with foil and warm it in the oven at 350°F (175°C) until heated through. It can also be enjoyed as a tasty lunch the next day!
There you go! With these handy tips, you’ll not only nail the basics but also make this casserole uniquely yours. I can’t wait for you to dive in and enjoy every comforting bite!
Nutritional Information
Now, I know you’re curious about the nutritional side of things! Just a little heads up: the nutrition facts can vary based on the specific ingredients and brands you use, so take this as a general guideline rather than a precise measurement. But here’s what you can typically expect per serving:
- Calories: 320
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Sugar: 2g
So there you have it! A comforting and hearty meal that doesn’t skimp on flavor or satisfaction. Enjoy every delicious bite while knowing you’re fueling your body with a decent meal!
Frequently Asked Questions
Got questions about making the *rotisserie chicken and stuffing casserole*? Don’t worry; I’ve got you covered! Here are some common queries I hear, along with my answers to help you out:
Can I use leftover chicken instead of a rotisserie chicken?
Absolutely! Leftover chicken works wonderfully here. Just shred or chop it into bite-sized pieces, and you’re good to go. It’s a fantastic way to repurpose any extra chicken you have!
What if I don’t have cream of chicken soup?
No problem! You can substitute it with cream of mushroom soup or even a homemade white sauce if you’re feeling adventurous. It’ll still be creamy and delicious!
How do I store leftovers?
Simply cover the casserole with plastic wrap or transfer it to an airtight container and pop it in the fridge. It should keep well for about 3-4 days. Just be sure to reheat thoroughly before enjoying again!
Can I freeze this casserole?
Yes, you can! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and then aluminum foil. It’ll be good in the freezer for about 2-3 months. Thaw it in the fridge overnight before reheating!
How do I reheat the casserole?
The best way to reheat is in the oven. Preheat it to 350°F (175°C), cover the casserole with foil, and warm it for about 20-25 minutes until heated through. This keeps the top from getting too brown while the inside warms up!
Can I add more vegetables to the casserole?
Definitely! Feel free to toss in any veggies you love or have on hand. Just remember that if you’re adding more than a cup, you might want to adjust the cooking time slightly to ensure everything is heated through.
Is this casserole gluten-free?
If you use gluten-free stuffing mix, then yes! Just check the labels on the other ingredients to ensure they’re gluten-free as well.
I hope these FAQs help clear things up! If you have any more questions as you cook, don’t hesitate to reach out. Happy cooking!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have this comforting casserole ready in about 50 minutes, making it perfect for busy weeknights!
- Minimal Prep Work: Using a rotisserie chicken means no cooking or shredding the chicken from scratch. Just grab it, shred it, and you’re halfway there!
- Comforting Flavors: This casserole is packed with savory goodness, creamy textures, and that nostalgic stuffing flavor that feels like a warm hug.
- Customizable: You can easily swap in your favorite veggies or cheeses to suit your taste. Love broccoli? Toss it in! Prefer a different cheese? Go for it!
- One-Dish Wonder: Everything cooks in one baking dish, which means less cleanup for you—always a win in my book!
- Great for Leftovers: This casserole reheats beautifully, so it’s perfect for meal prep or making ahead for those busy days.
- Kid-Friendly: Kids love it! The cheesy topping and familiar flavors make it a hit with the whole family. You might even find them going back for seconds!
Serving Suggestions
So, you’ve got your delicious *rotisserie chicken and stuffing casserole* ready to go, but what should you serve alongside it for a complete meal? I’m glad you asked! Here are some tasty ideas that will complement the comforting flavors of your casserole beautifully.
- Green Salad: A fresh, crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a refreshing crunch to your meal. It balances out the richness of the casserole perfectly!
- Roasted Vegetables: Toss some seasonal veggies like carrots, broccoli, or Brussels sprouts in olive oil, salt, and pepper, then roast them until they’re golden. The sweet, caramelized flavors will elevate your dinner!
- Garlic Bread: Who can resist a slice of warm, buttery garlic bread? It’s perfect for soaking up any extra cheesy goodness from the casserole. Yum!
- Steamed Asparagus: Lightly steamed asparagus drizzled with a bit of lemon juice brings a lovely brightness to the meal. Plus, it’s super easy to prepare!
- Cranberry Sauce: If you want to add a sweet contrast, a side of cranberry sauce can do just that. It’s particularly nice if you want that classic Thanksgiving vibe!
- Coleslaw: A tangy coleslaw can add a bit of crunch and zing to your plate. The creamy dressing pairs nicely with the savory casserole.
Feel free to mix and match these sides to create a meal that’s not only satisfying but also beautifully balanced. Trust me, your family will love this cozy dinner spread!
Storage & Reheating Instructions
Okay, so you’ve got some delicious leftovers from your *rotisserie chicken and stuffing casserole*—how do you store and reheat them to keep that yummy flavor and texture? I’ve got you covered!
First things first, make sure to let the casserole cool completely before storing it. This helps prevent condensation from forming, which can make your leftovers soggy. Once it’s cooled, cover the dish tightly with plastic wrap or aluminum foil. If you want to keep things extra fresh, you can transfer the leftovers to an airtight container. They’ll stay good in the fridge for about 3-4 days—perfect for those busy weeknights when you don’t feel like cooking!
Now, when it comes to reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), and cover the casserole with foil to keep it from getting too brown on top. Heat it for about 20-25 minutes, or until it’s warmed all the way through. If you’re feeling a bit impatient, you can also use the microwave—just keep in mind that it might not heat as evenly. Pop a portion in a microwave-safe bowl, cover it loosely, and heat in 1-minute intervals until it’s hot. Just be careful, as it can get a bit steamy!
And there you have it! With these storage and reheating tips, you can enjoy your comforting casserole again and again without losing any of that deliciousness. Happy eating!
Print
Rotisserie Chicken and Stuffing Casserole: 2 Steps to Joy
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Low Calorie
Description
A comforting casserole featuring rotisserie chicken and savory stuffing.
Ingredients
- 1 rotisserie chicken, shredded
- 1 box of stuffing mix
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the stuffing mix and chicken broth.
- Add the shredded chicken, cream of chicken soup, celery, onion, garlic powder, and black pepper. Stir well.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes until heated through and cheese is melted.
Notes
- Use leftover chicken if available.
- Feel free to add vegetables like peas or carrots.
- For added flavor, use homemade broth.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: rotisserie chicken, stuffing casserole, easy casserole
