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rotel cream cheese sausage balls

Rotel Cream Cheese Sausage Balls: 5 Irresistible Tips


  • Author: Julia marin
  • Total Time: 40 minutes
  • Yield: 24 balls 1x
  • Diet: Gluten Free

Description

Deliciously creamy and savory sausage balls made with Rotel and cream cheese.


Ingredients

Scale
  • 1 pound sausage
  • 1 package cream cheese (8 oz)
  • 1 can Rotel tomatoes (10 oz)
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit mix

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix sausage, cream cheese, and Rotel until smooth.
  3. Add cheddar cheese and biscuit mix. Stir until combined.
  4. Form mixture into balls, about 1 inch in diameter.
  5. Place balls on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Notes

  • Serve warm for best flavor.
  • Can be made ahead and frozen.
  • Adjust spice level by using mild or hot Rotel.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: rotel cream cheese sausage balls