Oh my goodness, let me tell you about the sheer bliss that is rosemary garlic smashed potatoes! There’s just something so comforting about those crispy edges combined with the soft, fluffy insides, not to mention the aromatic dance of garlic and rosemary wafting through the kitchen. Trust me, these little gems are the ultimate side dish that pairs beautifully with just about anything—grilled meats, roasted veggies, or even a hearty salad! I remember the first time I made them; my family couldn’t stop raving about the flavor. They’re so simple yet packed with deliciousness, and every bite is like a warm hug. If you’re looking for a crowd-pleaser that’s easy to whip up, then rosemary garlic smashed potatoes are your go-to! I can hardly wait for you to try them!
Ingredients List
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1/4 cup of olive oil
- Salt to taste
- Pepper to taste
How to Prepare Rosemary Garlic Smashed Potatoes
Preheat the Oven
First up, let’s get that oven preheating to 400°F (200°C). I can’t stress enough how important this step is! Preheating ensures that your rosemary garlic smashed potatoes cook evenly and develop that gorgeous golden color and crispy texture we all love. So, while you’re prepping the other ingredients, let that oven work its magic!
Boil the Potatoes
Now, grab those baby potatoes and toss them into a large pot of salted water. You want to boil them until they’re tender, which usually takes about 15-20 minutes. To test for doneness, just poke one with a fork; if it slides in easily, you’re good to go! Be careful not to overcook them, though, or you’ll end up with mushy potatoes that won’t smash well!
Smash the Potatoes
Once your potatoes are boiled and tender, drain them and let them cool for just a couple of minutes. You want them warm but not too hot to handle. Now comes the fun part—grab a fork and gently smash each potato down. Aim for a nice, rustic texture; you want some bits to stay chunky while others flatten out. This creates those lovely crispy edges we all adore!
Prepare the Garlic and Rosemary Mixture
In a separate bowl, mix together your olive oil, minced garlic, chopped rosemary, salt, and pepper. This is where the magic happens! The fragrant garlic and vibrant rosemary will infuse the oil with flavor. Make sure to mix it well so that every bit of the potatoes gets an even coating of this delicious mixture.
Bake the Potatoes
Now it’s time to drizzle that glorious garlic and rosemary mixture over your smashed potatoes. Make sure they’re evenly coated, then pop them into the oven for about 25-30 minutes. You’re looking for that perfect golden-brown color, and trust me, the aroma wafting through your kitchen will have everyone rushing to the table! When they’re done, they should be crispy on the outside and tender on the inside. Just wait until you take that first bite!
Nutritional Information
Just a quick note before we dive into the numbers! Keep in mind that nutritional values can vary depending on the specific ingredients and brands you use, so the following figures are estimates. For a typical serving of rosemary garlic smashed potatoes, here’s what you can expect:
- Calories: 250
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 1g
- Protein: 4g
So, there you have it! These delicious potatoes are not only flavorful but also a great addition to your meal plan. Remember to adjust based on your personal preferences and dietary needs!
Why You’ll Love This Recipe
- Quick and easy to prepare, making them perfect for busy weeknights!
- Flavorful explosion of garlic and rosemary in every bite—trust me, you’ll be hooked!
- These rosemary garlic smashed potatoes are a versatile side dish that pairs wonderfully with grilled meats, roasted veggies, or even a fresh salad.
- The crispy edges and fluffy insides create an irresistible texture that everyone will love.
- Perfect for family gatherings or casual dinners; they’re sure to impress your guests!
- You can easily adjust the garlic and rosemary to suit your taste, making them as bold or mild as you like.
- Leftovers are just as delicious and can be reheated for a quick snack or side.
Tips for Success
Alright, let’s make sure your rosemary garlic smashed potatoes are absolutely flawless! Here are my top tips to help you achieve potato perfection:
- Adjust the Garlic: If you’re a garlic lover like me, feel free to add an extra clove or two! But if you prefer a milder flavor, stick to the original amount. You can always taste your garlic and rosemary mixture before drizzling it on the potatoes to find your perfect balance.
- Fresh Herbs Matter: Use fresh rosemary whenever possible for that bright, aromatic flavor. Dried rosemary just doesn’t compare! If you’re feeling adventurous, try mixing in other herbs like thyme or parsley for a different twist.
- Don’t Rush the Boil: Make sure to boil your potatoes until they’re just tender. Under-cooking them means they won’t smash well, and overcooking can lead to mushy messes. Trust your fork; it’s the best tool to test doneness!
- Perfect Your Smash: When smashing the potatoes, don’t go overboard! You want some texture, so aim for a rustic look with some chunks still intact. This will help those edges crisp up beautifully in the oven.
- Keep an Eye on Baking: Ovens can vary, so keep an eye on your potatoes as they bake. You want them golden brown and crispy, so if they seem to be browning too quickly, just lower the temperature a tad.
- Experiment with Oils: Olive oil is my go-to, but you can try using garlic-infused oil or even a touch of melted butter for a richer flavor. Just remember that the oil helps get those crispy edges we all love!
- Serve Immediately: These potatoes are best served warm right out of the oven. If you must make them ahead of time, reheat them in the oven to bring back that crispy texture—microwaving just won’t do them justice!
With these tips in your back pocket, you’re all set to impress everyone with your rosemary garlic smashed potatoes. Happy cooking!
Serving Suggestions
Now that you’ve got your delicious rosemary garlic smashed potatoes ready, let’s talk about what to serve them with! These little beauties are such a versatile side dish that they can complement a wide range of meals. Trust me, you won’t want to miss out on these pairings!
First up, grilled meats are a match made in heaven! Picture juicy grilled chicken, tender steak, or succulent pork chops alongside those crispy, garlicky potatoes. The flavors meld beautifully, and the potatoes soak up any drippings, making every bite even more divine.
If you’re leaning towards something lighter, fresh salads are another fantastic option. A vibrant arugula salad with lemon vinaigrette or a classic Caesar salad can bring a refreshing contrast to the richness of the potatoes. The crispness of the greens paired with the hearty texture of the smashed potatoes creates a delightful balance.
For a more vegetarian-friendly option, serve them alongside roasted veggies. Think caramelized Brussels sprouts, sweet carrots, or colorful bell peppers. The combination of flavors and textures will elevate your meal to a whole new level!
And if you’re feeling adventurous, how about adding a dollop of sour cream or a sprinkle of feta cheese on top of your smashed potatoes? The creaminess adds another layer of flavor that’s simply irresistible!
No matter what you choose to pair with your rosemary garlic smashed potatoes, you’re in for a treat. They’re bound to steal the show on your dinner table! Happy feasting!
Storage & Reheating Instructions
So, you’ve got some delicious rosemary garlic smashed potatoes left over—lucky you! Storing them properly is key to enjoying that crispy goodness all over again. Just pop those leftovers into an airtight container and stick them in the fridge. They’ll stay fresh for up to 3 days. Trust me, you’ll want to savor every last bite!
Now, when it comes to reheating, I’ve got a couple of simple methods to keep that texture and flavor intact. The best way is to use the oven. Preheat it to 350°F (175°C) and spread the potatoes out on a baking sheet. Bake them for about 15-20 minutes, or until they’re heated through and regain that lovely crispiness. Just keep an eye on them to avoid overcooking!
If you’re in a hurry, you can also use the microwave. But be warned! Microwaving can make them a bit soggier, so I recommend placing them on a microwave-safe plate and covering them with a damp paper towel to help retain some moisture. Heat them in short intervals, about 30 seconds at a time, until warmed through, but be prepared for them to lose some of that delightful crunch.
Whether you choose the oven or microwave, you’ll be ready to enjoy those rosemary garlic smashed potatoes all over again in no time. Happy reheating!
Print
Rosemary Garlic Smashed Potatoes for Irresistible Flavor
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A flavorful side dish made with potatoes, rosemary, and garlic.
Ingredients
- 2 pounds of baby potatoes
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1/4 cup of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet and gently smash them with a fork.
- In a bowl, mix olive oil, garlic, rosemary, salt, and pepper.
- Drizzle the mixture over the smashed potatoes.
- Bake for 25-30 minutes until golden and crispy.
- Serve warm.
Notes
- You can adjust the amount of garlic and rosemary to your taste.
- These potatoes pair well with grilled meats.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: rosemary garlic smashed potatoes, smashed potatoes, garlic potatoes
