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Rosemary Garlic Deviled Eggs

Rosemary Garlic Deviled Eggs: 7 Flavorful Secrets Unveiled


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 12 deviled eggs 1x
  • Diet: Vegetarian

Description

A tasty twist on classic deviled eggs with rosemary and garlic.


Ingredients

Scale
  • 6 large eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Hard boil the eggs and let them cool.
  2. Peel the eggs and cut them in half lengthwise.
  3. Remove the yolks and place them in a bowl.
  4. Add mayonnaise, Dijon mustard, garlic, rosemary, salt, and pepper to the yolks.
  5. Mash the mixture until smooth.
  6. Fill the egg whites with the yolk mixture.
  7. Garnish with additional rosemary if desired.

Notes

  • Use fresh rosemary for the best flavor.
  • Adjust the seasoning to your preference.
  • Can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Boiling and mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg
  • Calories: 70
  • Sugar: 0.1g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 186mg

Keywords: Rosemary Garlic Deviled Eggs, Deviled Eggs, Appetizer