Description
Rose pistachio cheesecake ice cream is a creamy and flavorful dessert combining the essence of roses and the crunch of pistachios.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup cream cheese
- 1/4 cup rose water
- 1/2 cup crushed pistachios
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix cream cheese and sugar until smooth.
- Add heavy cream, sweetened condensed milk, rose water, and vanilla extract. Mix well.
- Fold in crushed pistachios.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Scoop and serve chilled.
Notes
- Store in an airtight container in the freezer.
- Add more pistachios for extra crunch.
- Let the ice cream sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: rose pistachio cheesecake ice cream